nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Influence of Individual Phospholipids on the Physical Properties of Oil-Based Suspensions
|
Arnold, G. |
|
2013 |
91 |
1 |
p. 71-77 |
artikel |
2 |
Modified Triglyceride Oil Through Reactions with Phenyltriazolinedione
|
Biswas, Atanu |
|
2013 |
91 |
1 |
p. 125-131 |
artikel |
3 |
Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil
|
Li, Yang |
|
2013 |
91 |
1 |
p. 159-168 |
artikel |
4 |
Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness
|
Torbica, Aleksandra M. |
|
2013 |
91 |
1 |
p. 39-48 |
artikel |
5 |
Physicochemical Properties of Conjugated Linoleic Acid-Rich Soy Oil
|
Ruan, Chuan Min |
|
2013 |
91 |
1 |
p. 49-54 |
artikel |
6 |
Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil
|
Guedes, Andréa Madalena Maciel |
|
2013 |
91 |
1 |
p. 111-123 |
artikel |
7 |
Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil
|
Aydeniz, Buket |
|
2013 |
91 |
1 |
p. 99-110 |
artikel |
8 |
Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation
|
Khattab, Rabie Y. |
|
2013 |
91 |
1 |
p. 89-97 |
artikel |
9 |
Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods
|
Santos, Marco A. Z. dos |
|
2013 |
91 |
1 |
p. 19-27 |
artikel |
10 |
Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater
|
Rahmanian, Neda |
|
2013 |
91 |
1 |
p. 1-18 |
artikel |
11 |
Selective Ethanolysis of Fish Oil Catalyzed by Immobilized Lipases
|
Moreno-Pérez, Sonia |
|
2013 |
91 |
1 |
p. 63-69 |
artikel |
12 |
Sequential Fractionation of Cottonseed Meal to Improve Its Wood Adhesive Properties
|
He, Zhongqi |
|
2013 |
91 |
1 |
p. 151-158 |
artikel |
13 |
Study of Formulation and Stability of Co-surfactant Free Water-in-Olive Oil Nano- and Submicron Emulsions with Food Grade Non-ionic Surfactants
|
Polychniatou, Vasiliki |
|
2013 |
91 |
1 |
p. 79-88 |
artikel |
14 |
Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat
|
Büyükbeşe, Dilek |
|
2013 |
91 |
1 |
p. 169-177 |
artikel |
15 |
Synthesis of Carbonated Cotton Seed Oil and Its Application as Lubricating Base Oil
|
Zhang, Letao |
|
2013 |
91 |
1 |
p. 143-150 |
artikel |
16 |
The Effect of Capacity, Rotational Speed and Storage on Crystallization and Rheological Properties of Puff Pastry Butter
|
Rønholt, S. |
|
2013 |
91 |
1 |
p. 29-38 |
artikel |
17 |
Typoselectivity of Crude Geobacillus sp. T1 Lipase Fused with a Cellulose-Binding Domain and Its Use in the Synthesis of Structured Lipids
|
Qin, Xiao-Li |
|
2013 |
91 |
1 |
p. 55-62 |
artikel |
18 |
Yield and Quality Characteristics of Rendered Chicken Oil for Biodiesel Production
|
Abraham, John |
|
2013 |
91 |
1 |
p. 133-141 |
artikel |