| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Brewer’s Yeast as a New Source of Palmitoleic Acid—Analysis of Triacylglycerols by LC–MS
|
Řezanka, Tomáš
|
|
2013
|
90 |
9 |
p. 1327-1342
|
artikel
|
| 2 |
Chemical and Physical Characterization of Donkey Abdominal Fat in Comparison with Cow, Pig and Sheep Fats
|
Xu, Fuping
|
|
2013
|
90 |
9 |
p. 1371-1376
|
artikel
|
| 3 |
Corrosion Inhibition of Mild Steel in Acidic Medium by Linseed Oil-Based Imidazoline
|
Chen, Y.
|
|
2013
|
90 |
9 |
p. 1387-1395
|
artikel
|
| 4 |
Determination of Aroma Profiles of Olive Oils from Turkish Olive Cultivars
|
Bayrak, Ali
|
|
2013
|
90 |
9 |
p. 1281-1300
|
artikel
|
| 5 |
Effect of Metal Type on Partial Hydrogenation of Rapeseed Oil-Derived FAME
|
Numwong, Natthida
|
|
2013
|
90 |
9 |
p. 1431-1438
|
artikel
|
| 6 |
Effect of Tocopherols on the Anti-Polymerization Activity of Oryzanol and Corn Steryl Ferulates in Soybean Oil
|
Winkler-Moser, Jill K.
|
|
2013
|
90 |
9 |
p. 1351-1358
|
artikel
|
| 7 |
Enhancement of Antioxidants in Olive Oil by Foliar Fertilization of Olive Trees
|
Tekaya, Meriem
|
|
2013
|
90 |
9 |
p. 1377-1386
|
artikel
|
| 8 |
Impacts of Refining and Antioxidants on the Physico-Chemical Characteristics and Oxidative Stability of Watermelon Seed Oil
|
Wani, Ali Abas
|
|
2013
|
90 |
9 |
p. 1423-1430
|
artikel
|
| 9 |
Influence of Solid Supports on Acyl Migration in 2-Monoacylglycerols: Purification of 2-MAG via Flash Chromatography
|
Compton, David L.
|
|
2013
|
90 |
9 |
p. 1397-1403
|
artikel
|
| 10 |
Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying
|
Przybylski, Roman
|
|
2013
|
90 |
9 |
p. 1271-1280
|
artikel
|
| 11 |
Physicochemical Properties, Volatile Compounds and Phospholipid Classes of Silver Carp Brain Lipids
|
Wang, Caixia
|
|
2013
|
90 |
9 |
p. 1301-1309
|
artikel
|
| 12 |
Soybean Meal Retains Its Nutritional Value as an Animal Feed Following in Situ Transesterification
|
Haas, Michael J.
|
|
2013
|
90 |
9 |
p. 1343-1349
|
artikel
|
| 13 |
Soybean Oil-Based Polyurethane Networks: Shape-Memory Effects and Surface Morphologies
|
Miao, Shida
|
|
2013
|
90 |
9 |
p. 1415-1421
|
artikel
|
| 14 |
Strain Dependence of the Uniaxial Compression Response of Vegetable Shortening
|
Gonzalez-Gutierrez, Joamin
|
|
2013
|
90 |
9 |
p. 1319-1326
|
artikel
|
| 15 |
Synthesis of Bio-based Polyurethane from Modified Prosopis juliflora Oil
|
Tathe, Dipak S.
|
|
2013
|
90 |
9 |
p. 1405-1413
|
artikel
|
| 16 |
Synthesis of Infant Formula Fat Analogs Enriched with DHA from Extra Virgin Olive Oil and Tripalmitin
|
Pande, Garima
|
|
2013
|
90 |
9 |
p. 1311-1318
|
artikel
|
| 17 |
The Effect of Olive Leaf Addition on Antioxidant Content and Antioxidant Activity of “Memecik” Olive Oils at Two Maturity Stages
|
Sevim, Didar
|
|
2013
|
90 |
9 |
p. 1359-1369
|
artikel
|
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