nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chemo-enzymatic Synthesis of Novel β-Hydroxy-β-methylbutryric Acid (HMB)–Medium Chain Triacylglycerol (MCT) Complexes
|
Cheong, Ling-Zhi |
|
2013 |
90 |
6 |
p. 919-922 |
artikel |
2 |
Coloration Process in the Sulfonation of Fatty Acid Methyl Ester with Sulfur Trioxide
|
Niikura, Fumiya |
|
2013 |
90 |
6 |
p. 903-909 |
artikel |
3 |
Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample
|
Schröder, Markus |
|
2013 |
90 |
6 |
p. 771-790 |
artikel |
4 |
Effect of Liquid Oil on the Distribution and Reactivity of a Hydrophobic Solute in Solid Lipid Nanoparticles
|
Yucel, Umut |
|
2013 |
90 |
6 |
p. 819-824 |
artikel |
5 |
Effect of UV Processing Treatments on Soy Oil Conjugated Linoleic Acid Yields and Tocopherols Stability
|
Yettella, Ramesh R. |
|
2013 |
90 |
6 |
p. 863-870 |
artikel |
6 |
Evaluation of Potential and Real Quality of Virgin Olive Oil from “Campos de Hellín” (Albacete, Spain)
|
Pardo, José E. |
|
2013 |
90 |
6 |
p. 851-862 |
artikel |
7 |
Fatty Acid Profile of Kenaf Seed Oil
|
Razon, Luis F. |
|
2013 |
90 |
6 |
p. 835-840 |
artikel |
8 |
Growth and Biomass Characteristics of Picochlorum oklahomensis and Nannochloropsis oculata
|
Zhu, Yan |
|
2013 |
90 |
6 |
p. 841-849 |
artikel |
9 |
No Evidence Found for Diels–Alder Reaction Products in Soybean Oil Oxidized at the Frying Temperature by NMR Study
|
Hwang, Hong-Sik |
|
2013 |
90 |
6 |
p. 825-834 |
artikel |
10 |
Physical Properties of Aqueous Solutions of Pectin Containing Sunflower Wax
|
Baümler, Erica R. |
|
2013 |
90 |
6 |
p. 791-802 |
artikel |
11 |
Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids
|
Jerzykiewicz, Maria |
|
2013 |
90 |
6 |
p. 803-811 |
artikel |
12 |
Pro-Oxidant Effects of β-Carotene During Thermal Oxidation of Edible Oils
|
Zeb, Alam |
|
2013 |
90 |
6 |
p. 881-889 |
artikel |
13 |
Rapid FT-NIR Analysis of Edible Oils for Total SFA, MUFA, PUFA, and Trans FA with Comparison to GC
|
Mossoba, Magdi M. |
|
2013 |
90 |
6 |
p. 757-770 |
artikel |
14 |
Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat
|
Kaufmann, Niels |
|
2013 |
90 |
6 |
p. 871-880 |
artikel |
15 |
Synthesis of Chloro Alkoxy and Alkoxy Derivatives of Methyl Oleate
|
Lowery, Benjamin A. |
|
2013 |
90 |
6 |
p. 911-917 |
artikel |
16 |
The Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7 GPa
|
Rostocki, A. J. |
|
2013 |
90 |
6 |
p. 813-818 |
artikel |
17 |
Tribological Properties of Biobased Ester Phosphonates
|
Biresaw, Girma |
|
2013 |
90 |
6 |
p. 891-902 |
artikel |