nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidation Behavior of Milkweed Oil 4-Hydroxy-3-methoxycinnamate Esters in Phospholipid Bilayers
|
Evans, Kervin O. |
|
2013 |
90 |
11 |
p. 1719-1727 |
artikel |
2 |
A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis
|
Falcão, Soraia I. |
|
2013 |
90 |
11 |
p. 1729-1741 |
artikel |
3 |
Authentication of Edible Vegetable Oil and Refined Recycled Cooking Oil Using a Micro-UV Spectrophotometer Based on Chemometrics
|
Liu, Tie-bing |
|
2013 |
90 |
11 |
p. 1599-1606 |
artikel |
4 |
Changing the SFC Profile of Lauric Fat Blends Based on Melting Group Triacylglycerol Formulation
|
Nusantoro, B. P. |
|
2013 |
90 |
11 |
p. 1607-1619 |
artikel |
5 |
Characterization of Enzymatically Interesterified Canola Oil and Fully-Hydrogenated Canola Oil Blends Under Supercritical CO2
|
Jenab, Ehsan |
|
2013 |
90 |
11 |
p. 1645-1652 |
artikel |
6 |
Characterization of the Volatile, Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv. Halhali
|
Kesen, Songul |
|
2013 |
90 |
11 |
p. 1685-1696 |
artikel |
7 |
Classification of Turkish Monocultivar (Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol Profiles
|
Gökçebağ, Mümtaz |
|
2013 |
90 |
11 |
p. 1661-1671 |
artikel |
8 |
Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins
|
Abbeddou, Souheila |
|
2013 |
90 |
11 |
p. 1697-1703 |
artikel |
9 |
Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions
|
Costa, Marlene |
|
2013 |
90 |
11 |
p. 1629-1636 |
artikel |
10 |
Experimental Solid–Liquid Phase Equilibria of a Methyl Ester/Amide/Nitrile Ternary System by DSC
|
Mekki-Berrada, A. |
|
2013 |
90 |
11 |
p. 1621-1627 |
artikel |
11 |
Kinetics of Isothermal Crystallization of Hydrogenated Castor Oil-in-Water Emulsions
|
Yang, Dingzheng |
|
2013 |
90 |
11 |
p. 1743-1750 |
artikel |
12 |
Margarine from Organogels of Plant Wax and Soybean Oil
|
Hwang, Hong-Sik |
|
2013 |
90 |
11 |
p. 1705-1712 |
artikel |
13 |
Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids
|
Lu, F. S. H. |
|
2013 |
90 |
11 |
p. 1673-1683 |
artikel |
14 |
Plasma Modified Membrane for Daily Recovery of Oil from Repeated Frying Operation with Frequent Oil Replenishment
|
Onal-Ulusoy, Baran |
|
2013 |
90 |
11 |
p. 1653-1659 |
artikel |
15 |
Purification of Free DHA by Selective Esterification of Fatty Acids from Tuna Oil Catalyzed by Rhizopus oryzae Lipase
|
Bhandari, Kriti |
|
2013 |
90 |
11 |
p. 1637-1644 |
artikel |
16 |
Regeneration of Used Frying Oil
|
Turan, Semra |
|
2013 |
90 |
11 |
p. 1761-1771 |
artikel |
17 |
Synthesis, Molecular Characterization and Preliminary Antioxidant Activity Evaluation of Quercetin Fatty Esters
|
Mainini, Francesca |
|
2013 |
90 |
11 |
p. 1751-1759 |
artikel |
18 |
Variability of Phytosterols in Jatropha curcas Germplasm
|
Corzo-Valladares, Pablo A. |
|
2013 |
90 |
11 |
p. 1713-1718 |
artikel |