| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Phenolics of Millet Control Lipid Peroxidation in Human LDL Cholesterol and Food Systems
|
Chandrasekara, Anoma
|
|
2011
|
89 |
2 |
p. 275-285
|
artikel
|
| 2 |
Cardanol-Based Bis(azo) Dyes as a Gasoline 91 Colorant
|
Paebumrung, Pimpaporn
|
|
2011
|
89 |
2 |
p. 321-328
|
artikel
|
| 3 |
Changes in Volatile Compounds During Processing of Tunisian-Style Table Olives
|
Dabbou, Samia
|
|
2011
|
89 |
2 |
p. 347-354
|
artikel
|
| 4 |
Comparison of the Impact of γ-Oryzanol and Corn Steryl Ferulates on the Polymerization of Soybean Oil During Frying
|
Winkler-Moser, Jill K.
|
|
2011
|
89 |
2 |
p. 243-252
|
artikel
|
| 5 |
Determination of Underivatized Long Chain Fatty Acids Using HPLC with an Evaporative Light-Scattering Detector
|
Guo, Hui
|
|
2011
|
89 |
2 |
p. 183-187
|
artikel
|
| 6 |
Effect of Ascorbic Acid or Acyl Ascorbate on the Stability of Catechin in Oil-In-Water Emulsion
|
Watanabe, Yoshiyuki
|
|
2011
|
89 |
2 |
p. 269-274
|
artikel
|
| 7 |
Effect of Temperature and Time on the Stability of Salmon Skin Oil During Storage
|
Aryee, Alberta N. A.
|
|
2011
|
89 |
2 |
p. 287-292
|
artikel
|
| 8 |
Emulsifying Properties of Different Modified Sunflower Lecithins
|
Cabezas, D. M.
|
|
2011
|
89 |
2 |
p. 355-361
|
artikel
|
| 9 |
Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods
|
Clercq, Nathalie De
|
|
2011
|
89 |
2 |
p. 219-229
|
artikel
|
| 10 |
Evaluation of an Improved Indirect Method for the Analysis of 3-MCPD Esters Based on Acid Transesterification
|
Ermacora, Alessia
|
|
2011
|
89 |
2 |
p. 211-217
|
artikel
|
| 11 |
Lewis Acid-Catalyzed Synthesis of Hyperbranched Polymers Based on Glycerol and Diacids in Toluene
|
Wyatt, Victor T.
|
|
2011
|
89 |
2 |
p. 313-319
|
artikel
|
| 12 |
Lipid and Biomass Distribution and Recovery from Two Microalgae by Aqueous and Alcohol Processing
|
Wang, Guang
|
|
2011
|
89 |
2 |
p. 335-345
|
artikel
|
| 13 |
Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae
|
Ryckebosch, Eline
|
|
2011
|
89 |
2 |
p. 189-198
|
artikel
|
| 14 |
Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey
|
Alkan, Derya
|
|
2011
|
89 |
2 |
p. 261-268
|
artikel
|
| 15 |
Physical Properties of Cocoa Butter/Vegetable Oil Blends Crystallized in a Scraped Surface Heat Exchanger
|
Pérez-Martínez, J. D.
|
|
2011
|
89 |
2 |
p. 199-209
|
artikel
|
| 16 |
Physicochemical Properties of Soy Protein Adhesives Obtained by In Situ Sodium Bisulfite Modification During Acid Precipitation
|
Qi, Guangyan
|
|
2011
|
89 |
2 |
p. 301-312
|
artikel
|
| 17 |
Physiochemical Properties of Jatropha curcas Seed Oil from Different Origins and Candidate Plus Plants (CPPs)
|
Aminul Islam, A. K. M.
|
|
2011
|
89 |
2 |
p. 293-300
|
artikel
|
| 18 |
Polyunsaturated Fatty Acid Concentrates of Carp Oil: Chemical Hydrolysis and Urea Complexation
|
Crexi, Valéria T.
|
|
2011
|
89 |
2 |
p. 329-334
|
artikel
|
| 19 |
Product Selectivity and Optimization of Lipase-Catalyzed 1,3-Propylene Glycol Esters by Mixture Design and RSM
|
Chen, Hsiao-Ching
|
|
2011
|
89 |
2 |
p. 231-241
|
artikel
|
| 20 |
Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil
|
Anastasopoulos, Efstathios
|
|
2011
|
89 |
2 |
p. 253-259
|
artikel
|
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