| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Update on the Use of Co-products from the Milling of Rice in Value-Added Food Products
|
Shih, Fred F.
|
|
2011
|
89 |
1 |
p. 1-8
|
artikel
|
| 2 |
Application of a Handheld Portable Mid-Infrared Sensor for Monitoring Oil Oxidative Stability
|
Allendorf, Meghan
|
|
2011
|
89 |
1 |
p. 79-88
|
artikel
|
| 3 |
Canopy Fruit Location Can Affect Olive Oil Quality in ‘Arbequina’ Hedgerow Orchards
|
Gómez-del-Campo, María
|
|
2011
|
89 |
1 |
p. 123-133
|
artikel
|
| 4 |
Characterization of Lipid Components in Two Microalgae for Biofuel Application
|
Wang, Guang
|
|
2011
|
89 |
1 |
p. 135-143
|
artikel
|
| 5 |
Evaluation of Rhizopus oryzae Lipase for the Determination of Regiodistribution in Triacylglycerols with Medium Chain Fatty Acids
|
Pérignon, Marlène
|
|
2011
|
89 |
1 |
p. 89-96
|
artikel
|
| 6 |
Extraction and Functional Properties of Non-Zein Proteins in Corn Germ from Wet-Milling
|
Hojilla-Evangelista, Mila P.
|
|
2011
|
89 |
1 |
p. 167-174
|
artikel
|
| 7 |
Frying Performance of Canola Oil Triacylglycerides as Affected by Vegetable Oils Minor Components
|
Aladedunye, Felix A.
|
|
2011
|
89 |
1 |
p. 41-53
|
artikel
|
| 8 |
Influence of Extraction Processing on Rheological Properties of Rapeseed Oils
|
Liu, Changsheng
|
|
2011
|
89 |
1 |
p. 73-78
|
artikel
|
| 9 |
Isolation of Pure Phospholipid Fraction from Egg Yolk
|
Gładkowski, Witold
|
|
2011
|
89 |
1 |
p. 179-182
|
artikel
|
| 10 |
Mixed Alkyl Esters from Cottonseed Oil: Improved Biodiesel Properties and Blends with Diesel Fuel
|
Joshi, Hem
|
|
2011
|
89 |
1 |
p. 145-153
|
artikel
|
| 11 |
Modulation of the Selectivity of Immobilized Lipases by Chemical and Physical Modifications: Release of Omega-3 Fatty Acids from Fish Oil
|
Fernández-Lorente, Gloria
|
|
2011
|
89 |
1 |
p. 97-102
|
artikel
|
| 12 |
Neutral Oil Loss During Alkali Refining
|
Dijkstra, Albert J.
|
|
2011
|
89 |
1 |
p. 175-177
|
artikel
|
| 13 |
Optimization of Lipase-Catalyzed Synthesis of Cetyl Octanoate in Supercritical Carbon Dioxide
|
Kuo, Chia-Hung
|
|
2011
|
89 |
1 |
p. 103-110
|
artikel
|
| 14 |
Radical Scavenging Activity and Performance of Novel Phenolic Antioxidants in Oils During Storage and Frying
|
Catel, Yohann
|
|
2011
|
89 |
1 |
p. 55-66
|
artikel
|
| 15 |
Solid Lipid Nanoparticles: Effect of Carrier Oil and Emulsifier Type on Phase Behavior and Physical Stability
|
Qian, Cheng
|
|
2011
|
89 |
1 |
p. 17-28
|
artikel
|
| 16 |
TAG Profiles of Jatropha curcas L. Seed Oil by Easy Ambient Sonic-Spray Ionization Mass Spectrometry
|
Cardoso, K. C.
|
|
2011
|
89 |
1 |
p. 67-71
|
artikel
|
| 17 |
Technological Factors Affecting Sterols in Australian Olive Oils
|
Guillaume, Claudia
|
|
2011
|
89 |
1 |
p. 29-39
|
artikel
|
| 18 |
Textural and Physical Properties of Biorenewable “Waxes” Containing Partial Acylglycerides
|
Yao, Linxing
|
|
2011
|
89 |
1 |
p. 155-166
|
artikel
|
| 19 |
TMAH-Catalyzed Transesterification of EPA and DHA in Encapsulated Fish Oil Products
|
Tsai, Cheng-Jung
|
|
2011
|
89 |
1 |
p. 9-16
|
artikel
|
| 20 |
Utilization of Agro-industrial Residues for Poly(3-hydroxyalkanoate) Production by Pseudomonas aeruginosa 42A2 (NCIMB 40045): Optimization of Culture Medium
|
Rodríguez-Carmona, E.
|
|
2011
|
89 |
1 |
p. 111-122
|
artikel
|
Tijdschrift beschrijving