| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Brief History of Lipid Oxidation
|
Hammond, Earl G.
|
|
2011
|
88 |
7 |
p. 891-897
|
artikel
|
| 2 |
Artificial Neural Network or Common Sense Based on Insight?
|
Dijkstra, Albert J.
|
|
2011
|
88 |
7 |
p. 1071-1072
|
artikel
|
| 3 |
Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development
|
Herchi, Wahid
|
|
2011
|
88 |
7 |
p. 1011-1017
|
artikel
|
| 4 |
Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange (Citrus aurantium. L) and Mandarin (Citrus reticulata. Blanco) Oilseeds on Different Stages of Maturity
|
Tounsi, Moufida Saidani
|
|
2011
|
88 |
7 |
p. 961-966
|
artikel
|
| 5 |
Comparison of Supercritical Fluid and Hexane Extraction Methods in Extracting Kenaf (Hibiscus cannabinus) Seed Oil Lipids
|
Mariod, Abdalbasit Adam
|
|
2011
|
88 |
7 |
p. 931-935
|
artikel
|
| 6 |
Curing Characteristics and Thermal Properties of Epoxidized Soybean Oil Based Thermosetting Resin
|
Tan, S. G.
|
|
2010
|
88 |
7 |
p. 915-923
|
artikel
|
| 7 |
Determination of Seasonal Changes in Olive Oil by Using Differential Scanning Calorimetry Heating Thermograms
|
Ilyasoglu, Huri
|
|
2010
|
88 |
7 |
p. 907-913
|
artikel
|
| 8 |
Editor’s Response
|
Hartel, Richard W.
|
|
2011
|
88 |
7 |
p. 1075
|
artikel
|
| 9 |
Effect of Soybean Oil Fatty Acid Composition and Selenium Application on Biodiesel Properties
|
Fallen, Benjamin D.
|
|
2011
|
88 |
7 |
p. 1019-1028
|
artikel
|
| 10 |
Effects of Supercritical Fluid Extraction Parameters on Unsaturated Fatty Acid Yields of Pistacia terebinthus Berries
|
Senyay-Oncel, Deniz
|
|
2011
|
88 |
7 |
p. 1061-1069
|
artikel
|
| 11 |
Efficient Utilization of Crude Glycerol as Fermentation Substrate in the Synthesis of Poly(3-hydroxybutyrate) Biopolymers
|
Ashby, Richard D.
|
|
2011
|
88 |
7 |
p. 949-959
|
artikel
|
| 12 |
Erratum to: Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content
|
Hoed, Vera Van
|
|
2011
|
88 |
7 |
p. 1083
|
artikel
|
| 13 |
Genetic Analysis of Oil Content and Fatty Acid Composition in Safflower (Carthamus tinctorius L.)
|
Golkar, P.
|
|
2011
|
88 |
7 |
p. 975-982
|
artikel
|
| 14 |
Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter
|
Sharayei, Parvin
|
|
2011
|
88 |
7 |
p. 993-1000
|
artikel
|
| 15 |
Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures
|
Gerde, Jose A.
|
|
2011
|
88 |
7 |
p. 925-929
|
artikel
|
| 16 |
Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate
|
Torbica, Aleksandra
|
|
2011
|
88 |
7 |
p. 937-947
|
artikel
|
| 17 |
Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans
|
Moura, J. M. L. N. de
|
|
2011
|
88 |
7 |
p. 1045-1051
|
artikel
|
| 18 |
In Vitro Hemagglutination Activity of β-Conglycinin and Glycinin Fractions and Feeding Study of Non-Thermal Treated Soy Protein
|
Ma, Yating
|
|
2011
|
88 |
7 |
p. 983-992
|
artikel
|
| 19 |
Low-Temperature Chemical Glycerolysis: An Evaluation of Substrates Miscibility on Reaction Rate
|
Zhong, Nanjing
|
|
2011
|
88 |
7 |
p. 1077-1079
|
artikel
|
| 20 |
Measurement of the Oxidation Stability of Biodiesel Using a Modified Karl Fischer Apparatus
|
Jain, Siddharth
|
|
2010
|
88 |
7 |
p. 899-905
|
artikel
|
| 21 |
Pea (Pisumsativum L.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats
|
Laudadio, V.
|
|
2010
|
88 |
7 |
p. 967-973
|
artikel
|
| 22 |
Purity Assessment of Commercial Zein Products After Purification
|
Sessa, D. J.
|
|
2011
|
88 |
7 |
p. 1037-1043
|
artikel
|
| 23 |
Rapid Hydroxylation of Soybean Lecithin Under Microwave-Assisted Conditions
|
Karuna, M. S. L.
|
|
2011
|
88 |
7 |
p. 1081-1082
|
artikel
|
| 24 |
Response to Letter to the Editor: Artificial Neural Network or Common Sense Based on Insight?
|
Morad, Noor
|
|
2011
|
88 |
7 |
p. 1073-1074
|
artikel
|
| 25 |
Separation of FFA from Partially Hydrogenated Soybean Oil Hydrolysate by Means of Membrane Processing
|
Jala, Ram Chandra Reddy
|
|
2011
|
88 |
7 |
p. 1053-1060
|
artikel
|
| 26 |
Stability of Rice Bran Oil in Terms of Oryzanol, Tocopherols, Tocotrienols and Sterols
|
Afinisha Deepam, L. S.
|
|
2010
|
88 |
7 |
p. 1001-1009
|
artikel
|
| 27 |
The Biodegradabilities of Different Oil-Based Fatliquors
|
Luo, Zhaoyang
|
|
2010
|
88 |
7 |
p. 1029-1036
|
artikel
|
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