nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil
|
Mariod, Abdalbasit Adam |
|
2009 |
87 |
1 |
p. 35-43 |
artikel |
2 |
A Review of the Application and Pharmacological Properties of α-Bisabolol and α-Bisabolol-Rich Oils
|
Kamatou, Guy P. P. |
|
2009 |
87 |
1 |
p. 1-7 |
artikel |
3 |
Bloom Formation on Poorly-Tempered Chocolate and Effects of Seed Addition
|
Kinta, Yasuyoshi |
|
2009 |
87 |
1 |
p. 19-27 |
artikel |
4 |
Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils
|
Songkro, Sarunyoo |
|
2009 |
87 |
1 |
p. 93-107 |
artikel |
5 |
Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil
|
Liang, Shaohua |
|
2009 |
87 |
1 |
p. 63-67 |
artikel |
6 |
Continuous Lipase-Catalyzed Alcoholysis of Sunflower Oil: Effect of Phase-Equilibrium on Process Efficiency
|
Jachmanián, Iván |
|
2009 |
87 |
1 |
p. 45-53 |
artikel |
7 |
Detection and Quantification of Free Glycerol in Virgin Olive Oil by 31P-NMR Spectroscopy
|
Hatzakis, Emmanuel |
|
2009 |
87 |
1 |
p. 29-34 |
artikel |
8 |
Effects of Bleaching and Deodorization Processes of Beef Tallow on Cholesterol Removal by Lecithin Treatment
|
Yavari, Aireza |
|
2009 |
87 |
1 |
p. 109-114 |
artikel |
9 |
High Oleic and Low Trans Fatty Acid Formation by an Electrochemical Process
|
Xiao, Haiyi |
|
2009 |
87 |
1 |
p. 9-17 |
artikel |
10 |
Novel Two-Phase Catalysis with Organometallic Compounds for Epoxidation of Vegetable Oils by Hydrogen Peroxide
|
Jiang, Pingping |
|
2009 |
87 |
1 |
p. 83-91 |
artikel |
11 |
Physical and Sensory Attributes of a trans-Free Spread Formulated with a Blend Containing a Structured Lipid, Palm Mid-Fraction, and Cottonseed Oil
|
Lumor, Stephen E. |
|
2009 |
87 |
1 |
p. 69-74 |
artikel |
12 |
Scalable Preparation of High Purity Rutin Fatty Acid Esters
|
Lue, Bena-Marie |
|
2009 |
87 |
1 |
p. 55-61 |
artikel |
13 |
Selectivities in Partial Hydrogenation
|
Dijkstra, Albert J. |
|
2009 |
87 |
1 |
p. 115-117 |
artikel |
14 |
The Effect of Phospholipids on Butter Physical and Sensory Properties
|
Fedotova, Yuliya |
|
2009 |
87 |
1 |
p. 75-82 |
artikel |