| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of Cross-Linked Lipase Aggregates
|
Prabhavathi Devi, B. L. A.
|
|
2009
|
86 |
7 |
p. 637-642
|
artikel
|
| 2 |
Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region
|
Silva, Simone M.
|
|
2009
|
86 |
7 |
p. 611-616
|
artikel
|
| 3 |
Characterization of Turkish Virgin Olive Oils Produced from Early Harvest Olives
|
Dıraman, Harun
|
|
2009
|
86 |
7 |
p. 663-674
|
artikel
|
| 4 |
Chemical and Enzymatic Interesterification of a Blend of Palm Stearin: Soybean Oil for Low trans-Margarine Formulation
|
Costales-Rodríguez, Raquel
|
|
2009
|
86 |
7 |
p. 681-697
|
artikel
|
| 5 |
Color Measurements in Blue-Tinted Cups for Virgin-Olive-Oil Tasting
|
Melgosa, M.
|
|
2009
|
86 |
7 |
p. 627-636
|
artikel
|
| 6 |
Comparative Oxidative Stability of Fatty Acid Alkyl Esters by Accelerated Methods
|
Moser, Bryan R.
|
|
2009
|
86 |
7 |
p. 699-706
|
artikel
|
| 7 |
Milk Thistle Seed Oil Constituents from Different Varieties Grown in Iran
|
Fathi-Achachlouei, Bahram
|
|
2009
|
86 |
7 |
p. 643-649
|
artikel
|
| 8 |
Plant Sterol and Policosanol Characterization of Hexane Extracts from Grain Sorghum, Corn and their DDGS
|
Leguizamón, Carolina
|
|
2009
|
86 |
7 |
p. 707-716
|
artikel
|
| 9 |
Products Formed During Thermo-oxidative Degradation of Phytosterols
|
Rudzińska, Magdalena
|
|
2009
|
86 |
7 |
p. 651-662
|
artikel
|
| 10 |
Profiling of Phytosterols, Tocopherols and Tocotrienols in Selected Seed Oils from Botswana by GC–MS and HPLC
|
Mitei, Y. C.
|
|
2009
|
86 |
7 |
p. 617-625
|
artikel
|
| 11 |
Purification of GLA-Triglycerides from Evening Primrose Oil by Gravimetric Column Chromatography
|
Rincón-Cervera, M. A.
|
|
2009
|
86 |
7 |
p. 605-609
|
artikel
|
| 12 |
Synthesis of Sodium (+)-(12S,13R)-Epoxy-cis-9-octadecenyl Sulfonate from Vernonia Oil
|
Sutton, Darryl C.
|
|
2009
|
86 |
7 |
p. 675-680
|
artikel
|
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