| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidative Properties of Curcuma longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies
|
Mohd Nor, Fatihanim
|
|
2008
|
86 |
2 |
p. 141-147
|
artikel
|
| 2 |
Chemical Composition of Turkish Olive Oil––Ayvalik
|
Andjelkovic, M.
|
|
2008
|
86 |
2 |
p. 135-140
|
artikel
|
| 3 |
Conversion of Extracted Oil Cake Fibers into Bioethanol Including DDGS, Canola, Sunflower, Sesame, Soy, and Peanut for Integrated Biodiesel Processing
|
Balan, Venkatesh
|
|
2008
|
86 |
2 |
p. 157-165
|
artikel
|
| 4 |
Degradation and Nutritional Quality Changes of Oil During Frying
|
Aladedunye, Felix A.
|
|
2008
|
86 |
2 |
p. 149-156
|
artikel
|
| 5 |
Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods
|
Jafari, Maryam
|
|
2008
|
86 |
2 |
p. 103-110
|
artikel
|
| 6 |
Enzymatic Synthesis of Structured Triacylglycerols Containing CLA Isomers Starting from sn-1,3-Diacylglycerols
|
Maurelli, Silvia
|
|
2008
|
86 |
2 |
p. 127-133
|
artikel
|
| 7 |
Phospholipid Composition of Jatropha curcus Seed Lipids
|
Rao, Kotte Sagar
|
|
2008
|
86 |
2 |
p. 197-200
|
artikel
|
| 8 |
Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography
|
Liu, Yuanfa
|
|
2008
|
86 |
2 |
p. 183-188
|
artikel
|
| 9 |
Removal and Degradation of Phorbol Esters during Pre-treatment and Transesterification of Jatropha curcas Oil
|
Makkar, Harinder
|
|
2008
|
86 |
2 |
p. 173-181
|
artikel
|
| 10 |
Studying the Influence of Alumina Catalysts Doped with Tin and Zinc Oxides in the Soybean Oil Pyrolysis Reaction
|
Quirino, Rafael L.
|
|
2008
|
86 |
2 |
p. 167-172
|
artikel
|
| 11 |
Sunflower Lecithin: Application of a Fractionation Process with Absolute Ethanol
|
Cabezas, D. M.
|
|
2008
|
86 |
2 |
p. 189-196
|
artikel
|
| 12 |
Using Theoretical Correction Factors for Quantitative Analysis of Sterols and Sterol Concentrates
|
Costin, Colin D.
|
|
2008
|
86 |
2 |
p. 111-118
|
artikel
|
| 13 |
Utilization of Olive-Pomace Oil for Enzymatic Production of Cocoa Butter-like Fat
|
Çiftçi, Ozan Nazım
|
|
2008
|
86 |
2 |
p. 119-125
|
artikel
|
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