nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibacterial and Antifungal Activities of the Essential Oils of Two Saltcedar Species from Tunisia
|
Saïdana, Dhouha |
|
2008 |
85 |
9 |
p. 817-826 |
artikel |
2 |
Antimicrobial Activity of Essential Oils Isolated from Phlomis crinita Cav. ssp. mauritanica Munby
|
Limem-Ben Amor, Ilef |
|
2008 |
85 |
9 |
p. 845-849 |
artikel |
3 |
Characteristics of Oil from Seeds of 4 Mungbean [Vigna radiata (L.) Wilczek] Cultivars Grown in Pakistan
|
Zia-Ul-Haq, Muhammad |
|
2008 |
85 |
9 |
p. 851-856 |
artikel |
4 |
Comparison of a New Estolide Oxidative Stability Package
|
Cermak, Steven C. |
|
2008 |
85 |
9 |
p. 879-885 |
artikel |
5 |
Effects of Microwave Drying on Lipid Oxidation of Stuffed Pasta
|
Pilli, Teresa De |
|
2008 |
85 |
9 |
p. 827-834 |
artikel |
6 |
Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils
|
Tabee, Elham |
|
2008 |
85 |
9 |
p. 857-867 |
artikel |
7 |
Epoxidation of Canola Oil with Hydrogen Peroxide Catalyzed by Acidic Ion Exchange Resin
|
Mungroo, Rubeena |
|
2008 |
85 |
9 |
p. 887-896 |
artikel |
8 |
Fractionation and Some Chemical Studies on Ailanthus excelsa Roxb. Seed Protein
|
Kundu, Pijush |
|
2008 |
85 |
9 |
p. 835-843 |
artikel |
9 |
Microencapsulation of a Low-trans Fat in Trehalose as Affected by Emulsifier Type
|
Álvarez Cerimedo, María S. |
|
2008 |
85 |
9 |
p. 797-807 |
artikel |
10 |
Oxidation of Methyl Linoleate in Oil-in-Water Micro- and Nanoemulsion Systems
|
Imai, Haruka |
|
2008 |
85 |
9 |
p. 809-815 |
artikel |
11 |
Quenching Reactions of Triplet State Riboflavin by Vitamin C: A Theoretical Investigation
|
Ji, Hong-Fang |
|
2008 |
85 |
9 |
p. 897-899 |
artikel |
12 |
The Use of a Eutectic Mixture of Olive Pomace Oil Fatty Amides to Easily Prepare Sulfated Amides Applied as Lime Soap Dispersants
|
Rais, Faicel |
|
2008 |
85 |
9 |
p. 869-877 |
artikel |