| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A New Soy Flour-Based Adhesive for Making Interior Type II Plywood
|
Huang, Jian
|
|
2007
|
85 |
1 |
p. 63-70
|
artikel
|
| 2 |
An Improved Method for Preparing Dimethyl Disulfide Adducts for GC/MS Analysis
|
Shibahara, Akira
|
|
2007
|
85 |
1 |
p. 93-94
|
artikel
|
| 3 |
Basestock Oils for Lubricants from Mixtures of Corn Oil and Synthetic Diesters
|
Pop, Loredana
|
|
2007
|
85 |
1 |
p. 71-76
|
artikel
|
| 4 |
Bioactive Components of Commercial and Supercritical Carbon Dioxide Processed Wheat Germ Oil
|
Eisenmenger, Michael
|
|
2007
|
85 |
1 |
p. 55-61
|
artikel
|
| 5 |
Characterization of Lipases and Esterases from Metagenomes for Lipid Modification
|
Bertram, Mark
|
|
2007
|
85 |
1 |
p. 47-53
|
artikel
|
| 6 |
Enzymatic Interesterification of Palm Stearin and Coconut Oil by a Dual Lipase System
|
Ibrahim, Nuzul A.
|
|
2007
|
85 |
1 |
p. 37-45
|
artikel
|
| 7 |
Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO2
|
Abbasi, Hajar
|
|
2007
|
85 |
1 |
p. 83-89
|
artikel
|
| 8 |
Melting and Solidification Properties of Palm Kernel Oil, Tallow, and Palm Olein Blends in the Preparation of Shortening
|
Jin, Qingzhe
|
|
2007
|
85 |
1 |
p. 23-28
|
artikel
|
| 9 |
Melting Points and Viscosities of Fatty Acid Esters that are Potential Targets for Engineered Oilseed
|
Yao, Linxing
|
|
2007
|
85 |
1 |
p. 77-82
|
artikel
|
| 10 |
Online Pre-purification for the Continuous Enzymatic Interesterification of Bulk Fats Containing Omega-3 Oil
|
Ibrahim, Nuzul A.
|
|
2007
|
85 |
1 |
p. 95-98
|
artikel
|
| 11 |
pH-Metric Determination of Free Fatty Acids in Oils and Fats During Frying in the Absence of a Chemical Laboratory
|
Tur’yan, Y. I.
|
|
2007
|
85 |
1 |
p. 91-92
|
artikel
|
| 12 |
Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification
|
Lee, Jeung Hee
|
|
2007
|
85 |
1 |
p. 1-11
|
artikel
|
| 13 |
Physical Properties of Two Isomers of Conjugated Linoleic Acid
|
Uehara, Hidetaka
|
|
2007
|
85 |
1 |
p. 29-36
|
artikel
|
| 14 |
Stability of Minor Lipid Components with Emphasis on Phytosterols During Chemical Interesterification of a Blend of Refined Olive Oil and Palm Stearin
|
Azadmard-Damirchi, Sodeif
|
|
2007
|
85 |
1 |
p. 13-21
|
artikel
|
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