nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin
|
Tchobo, Fidèle P. |
|
2007 |
84 |
8 |
p. 755-760 |
artikel |
2 |
Chromatographic Analysis of the Reaction of Soy Flour with Formaldehyde and Phenol for Wood Adhesives
|
Lorenz, Linda |
|
2007 |
84 |
8 |
p. 769-776 |
artikel |
3 |
Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis
|
Hilali, Miloudi |
|
2007 |
84 |
8 |
p. 761-764 |
artikel |
4 |
Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)
|
Rodríguez, Alicia |
|
2007 |
84 |
8 |
p. 727-734 |
artikel |
5 |
Diminishing Marginal Utility of Cooling Rate Increase on the Crystallization Behavior and Physical Properties of a Lipid Sample
|
Humphrey, K. L. |
|
2007 |
84 |
8 |
p. 709-716 |
artikel |
6 |
Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products
|
Criado, Manuel |
|
2007 |
84 |
8 |
p. 717-726 |
artikel |
7 |
Fatty Acid Composition and Oil Yield in Fruits of Five Arecaceae Species Grown in Cuba
|
Rodríguez-Leyes, Eduardo A. |
|
2007 |
84 |
8 |
p. 765-767 |
artikel |
8 |
Occurrence of Conjugated Cyclopropanoid Acid in Purified Fish Oil
|
Horii, Naoto |
|
2007 |
84 |
8 |
p. 749-754 |
artikel |
9 |
Physicochemical and Stability Characteristics of Flaxseed Oils During Pan-heating
|
Choo, W. S. |
|
2007 |
84 |
8 |
p. 735-740 |
artikel |
10 |
Protein–Protein Interactions in High Moisture-Extruded Meat Analogs and Heat-Induced Soy Protein Gels
|
Liu, Ke Shun |
|
2007 |
84 |
8 |
p. 741-748 |
artikel |
11 |
Separating Oil from Aqueous Extraction Fractions of Soybean
|
Lamsal, B. P. |
|
2007 |
84 |
8 |
p. 785-792 |
artikel |
12 |
Synthesis of Long Chain Unsaturated-α,ω-Dicarboxylic Acids from Renewable Materials via Olefin Metathesis
|
Ngo, Helen L. |
|
2007 |
84 |
8 |
p. 777-784 |
artikel |
13 |
Trimethylsilyl Derivatization/Gas Chromatography as a Method to Determine the Free Fatty Acid Content of Vegetable Oils
|
Wan, Peter J. |
|
2007 |
84 |
8 |
p. 701-708 |
artikel |