nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant Activity of Raisin Extracts in Bulk Oil, Oil in Water Emulsion, and Sunflower Butter Model Systems
|
Zhao, Bin |
|
2007 |
84 |
12 |
p. 1137-1142 |
artikel |
2 |
Assessing Glycinin (11S) and β-Conglycinin (7S) Fractions of Soybean Storage Protein by Near-Infrared Spectroscopy
|
Delwiche, Stephen R. |
|
2007 |
84 |
12 |
p. 1107-1115 |
artikel |
3 |
Characterization and Compositional Studies of Oil from Seeds of Desi Chickpea (Cicer arietinum L.) Cultivars Grown in Pakistan
|
Zia-Ul-Haq, Muhammad |
|
2007 |
84 |
12 |
p. 1143-1148 |
artikel |
4 |
Characterization of Flax and Soybean Soapstocks, and Soybean Deodorizer Distillate by GC-FID
|
Dumont, Marie-Josée |
|
2007 |
84 |
12 |
p. 1101-1105 |
artikel |
5 |
Characterization of Monovarietal Argentinian Olive Oils from New Productive Zones
|
Ceci, Liliana N. |
|
2007 |
84 |
12 |
p. 1125-1136 |
artikel |
6 |
Chemical Modification of Partially Hydrogenated Vegetable Oil to Improve its Functional Properties for Candles
|
Wang, Liping |
|
2007 |
84 |
12 |
p. 1149-1159 |
artikel |
7 |
Free-Radical-Scavenging Effect of Carbazole Derivatives on DPPH and ABTS Radicals
|
Tang, You-Zhi |
|
2007 |
84 |
12 |
p. 1095-1100 |
artikel |
8 |
Full-Press Oil Extraction of Cuphea (PSR23) Seeds
|
Evangelista, Roque L. |
|
2007 |
84 |
12 |
p. 1169-1175 |
artikel |
9 |
Hydrogenation of Edible Oils: a Model Involving Competitive Adsorption of Reactants
|
Xiao, Haiyi |
|
2007 |
84 |
12 |
p. 1177-1181 |
artikel |
10 |
Improvement of Oil Quality in Soybean [Glycine max (L.) Merrill] by Mutation Breeding
|
Patil, Archana |
|
2007 |
84 |
12 |
p. 1117-1124 |
artikel |
11 |
Physicochemical and Rheological Properties of Crystallized Blends Containing trans-free and Partially Hydrogenated Soybean Oil
|
Reyes-Hernández, J. |
|
2007 |
84 |
12 |
p. 1081-1093 |
artikel |
12 |
Rigid Polyurethane Foam Production from Palm Oil-Based Epoxidized Diethanolamides
|
Lee, C. S. |
|
2007 |
84 |
12 |
p. 1161-1167 |
artikel |