| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of proteins in Cuphea (PSR23) seeds
|
Evangelista, Roque L.
|
|
|
83 |
9 |
p. 785-790
|
artikel
|
| 2 |
Characterization of proteins in Cuphea (PSR23) seeds
|
Evangelista, Roque L.
|
|
2006
|
83 |
9 |
p. 785-790
|
artikel
|
| 3 |
Compositional characteristics of protein ingredients prepared from high-sucrose/low-stachyose soybeans
|
Deak, Nicolas A.
|
|
|
83 |
9 |
p. 803-809
|
artikel
|
| 4 |
Compositional characteristics of protein ingredients prepared from high-sucrose/low-stachyose soybeans
|
Deak, Nicolas A.
|
|
2006
|
83 |
9 |
p. 803-809
|
artikel
|
| 5 |
Effect of rosehip extraction process on oil and defatted meal physicochemical properties
|
Concha, J.
|
|
|
83 |
9 |
p. 771-775
|
artikel
|
| 6 |
Effect of rosehip extraction process on oil and defatted meal physicochemical properties
|
Concha, J.
|
|
2006
|
83 |
9 |
p. 771-775
|
artikel
|
| 7 |
Environmental effects on fatty acid levels in soybean seed oil
|
Hou, Guangyun
|
|
|
83 |
9 |
p. 759-763
|
artikel
|
| 8 |
Environmental effects on fatty acid levels in soybean seed oil
|
Hou, Guangyun
|
|
2006
|
83 |
9 |
p. 759-763
|
artikel
|
| 9 |
Enzymatic glycerolysis and transesterification of vegetable oil for enhanced production of feruloylated glycerols
|
Laszlo, Joseph A.
|
|
|
83 |
9 |
p. 765-770
|
artikel
|
| 10 |
Enzymatic glycerolysis and transesterification of vegetable oil for enhanced production of feruloylated glycerols
|
Laszlo, Joseph A.
|
|
2006
|
83 |
9 |
p. 765-770
|
artikel
|
| 11 |
Ethanolysis of castor and cottonseed oil: A systematic study using classical catalysts
|
Meneghetti, Simoni M. Plentz
|
|
|
83 |
9 |
p. 819-822
|
artikel
|
| 12 |
Ethanolysis of castor and cottonseed oil: A systematic study using classical catalysts
|
Meneghetti, Simoni M. Plentz
|
|
2006
|
83 |
9 |
p. 819-822
|
artikel
|
| 13 |
Functional properties of protein ingredients prepared from high-sucrose/low-stachyose soybeans
|
Deak, Nicolas A.
|
|
|
83 |
9 |
|
artikel
|
| 14 |
Functional properties of protein ingredients prepared from high-sucrose/low-stachyose soybeans
|
Deak, Nicolas A.
|
|
2006
|
83 |
9 |
p. 811-818
|
artikel
|
| 15 |
Identification and quantification of feruloylated mono-, di-, and triacylglycerols from vegetable oils
|
Compton, David L.
|
|
|
83 |
9 |
p. 753-758
|
artikel
|
| 16 |
Identification and quantification of feruloylated mono-, di-, and triacylglycerols from vegetable oils
|
Compton, David L.
|
|
2006
|
83 |
9 |
p. 753-758
|
artikel
|
| 17 |
Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottles
|
Arruda, C. S.
|
|
|
83 |
9 |
p. 797-802
|
artikel
|
| 18 |
Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottles
|
Arruda, C. S.
|
|
2006
|
83 |
9 |
p. 797-802
|
artikel
|
| 19 |
Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil
|
Anjum, Fozia
|
|
|
83 |
9 |
p. 777-784
|
artikel
|
| 20 |
Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil
|
Anjum, Fozia
|
|
2006
|
83 |
9 |
p. 777-784
|
artikel
|
| 21 |
Selected traditional structural descriptors and RM values for estimation and prediction of lipophilicity of homologous series of saturated fatty acids
|
Pyka, Alina
|
|
|
83 |
9 |
p. 747-752
|
artikel
|
| 22 |
Selected traditional structural descriptors and RM values for estimation and prediction of lipophilicity of homologous series of saturated fatty acids
|
Pyka, Alina
|
|
2006
|
83 |
9 |
p. 747-752
|
artikel
|
| 23 |
Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes
|
MartÃnez, Marcela L.
|
|
|
83 |
9 |
p. 791-796
|
artikel
|
| 24 |
Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes
|
MartÃnez, Marcela L.
|
|
2006
|
83 |
9 |
p. 791-796
|
artikel
|
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