| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biocatalytic production of 10-hydroxystearic acid, 10-ketostearic acid, and their primary fatty amides
|
Kuo, Tsung Min
|
|
2006
|
83 |
8 |
p. 671-675
|
artikel
|
| 2 |
Determination of essential fatty acids in captured and farmed tambaqui (Colossoma macropomum) from the Brazilian Amazonian area
|
de Almeida, Neiva Maria
|
|
|
83 |
8 |
p. 707-711
|
artikel
|
| 3 |
Determination of essential fatty acids in captured and farmed tambaqui (Colossoma macropomum) from the Brazilian Amazonian area
|
Almeida, Neiva Maria de
|
|
2006
|
83 |
8 |
p. 707-711
|
artikel
|
| 4 |
DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification
|
Mat Dian, Noor Lida Habi
|
|
|
83 |
8 |
p. 739-745
|
artikel
|
| 5 |
DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification
|
Mat Dian, Noor Lida Habi
|
|
2006
|
83 |
8 |
p. 739-745
|
artikel
|
| 6 |
Effect of rosa mosqueta (Rosa rubiginosa) extract on the performance of chilean hazelnut oil (Gevuina avellana Mol.) at high temperature
|
Robert, P.
|
|
|
83 |
8 |
|
artikel
|
| 7 |
Effect of rosa mosqueta (Rosa rubiginosa) extract on the performance of chilean hazelnut oil (Gevuina avellana Mol.) at high temperature
|
Robert, P.
|
|
2006
|
83 |
8 |
p. 691-695
|
artikel
|
| 8 |
Effects of cooking and screw-pressing on functional properties of Cuphea PSR23 seed proteins
|
Hojilla-Evangelista, Mila P.
|
|
|
83 |
8 |
|
artikel
|
| 9 |
Effects of cooking and screw-pressing on functional properties of Cuphea PSR23 seed proteins
|
Hojilla-Evangelista, Mila P.
|
|
2006
|
83 |
8 |
p. 713-718
|
artikel
|
| 10 |
Enzymatic hydrolysis of extruded-expelled soy flour and resulting functional properties
|
Lamsal, B. P.
|
|
|
83 |
8 |
p. 731-737
|
artikel
|
| 11 |
Enzymatic hydrolysis of extruded-expelled soy flour and resulting functional properties
|
Lamsal, B. P.
|
|
2006
|
83 |
8 |
p. 731-737
|
artikel
|
| 12 |
Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock
|
Narayan, A. V.
|
|
|
83 |
8 |
p. 663-670
|
artikel
|
| 13 |
Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock
|
Narayan, A. V.
|
|
2006
|
83 |
8 |
p. 663-670
|
artikel
|
| 14 |
Influence of seasonal conditions on the composition and quality parameters of monovarietal virgin olive oils
|
Morelló, José Ramón
|
|
2006
|
83 |
8 |
p. 683-690
|
artikel
|
| 15 |
Methoxylation of methyl oleate in the presence of dealuminated Y faujasites in their protonic form
|
Lansalot-Matras, Clément
|
|
|
83 |
8 |
p. 725-729
|
artikel
|
| 16 |
Methoxylation of methyl oleate in the presence of dealuminated Y faujasites in their protonic form
|
Lansalot-Matras, Clément
|
|
2006
|
83 |
8 |
p. 725-729
|
artikel
|
| 17 |
Modification of maillard browning in a microwaved glucose/glycine model system by water-soluble natural antioxidants and foods containing them
|
Porter, William L.
|
|
|
83 |
8 |
p. 697-705
|
artikel
|
| 18 |
Modification of maillard browning in a microwaved glucose/glycine model system by water-soluble natural antioxidants and foods containing them
|
Porter, William L.
|
|
2006
|
83 |
8 |
p. 697-705
|
artikel
|
| 19 |
Monooxygenase system of Bacillus megaterium ALA2: Studies on linoleic acid epoxidation products
|
Hou, Ching T.
|
|
|
83 |
8 |
p. 677-681
|
artikel
|
| 20 |
Monooxygenase system of Bacillus megaterium ALA2: Studies on linoleic acid epoxidation products
|
Hou, Ching T.
|
|
2006
|
83 |
8 |
p. 677-681
|
artikel
|
| 21 |
Sesame seed is a rich source of dietary lignans
|
Moazzami, Ali A.
|
|
|
83 |
8 |
|
artikel
|
| 22 |
Sesame seed is a rich source of dietary lignans
|
Moazzami, Ali A.
|
|
2006
|
83 |
8 |
p. 719-723
|
artikel
|
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