nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Addition of ferulic acid, ethyl ferulate, and feruloylated monoacyl- and diacylglycerols to salad oils and frying oils
|
Warner, K. |
|
2005 |
82 |
9 |
p. 647-652 |
artikel |
2 |
A novel ∈-lysine acylase from Streptomyces mobaraensis for synthesis of N∈-acyl-l-lysines
|
Koreishi, Mayuko |
|
2005 |
82 |
9 |
p. 631-637 |
artikel |
3 |
Development of a method for chlorophyll removal from canola oil using mineral acids
|
Bahmaei, Manochehr |
|
2005 |
82 |
9 |
p. 679-684 |
artikel |
4 |
Fatty acid evolution during the storage of ground, roasted coffees
|
Vila, María A. |
|
2005 |
82 |
9 |
p. 639-646 |
artikel |
5 |
Morphology of fat bloom in chocolate
|
Kinta, Yasuyoshi |
|
2005 |
82 |
9 |
p. 685 |
artikel |
6 |
Ozone-mediated polyol synthesis from soybean oil
|
Tran, Phuong |
|
2005 |
82 |
9 |
p. 653-659 |
artikel |
7 |
Production of MAG of CLA by esterification with dehydration at ordinary temperature using Penicillium camembertii lipase
|
Watanabe, Yomi |
|
2005 |
82 |
9 |
p. 619-623 |
artikel |
8 |
Response surface methodology applied to optimization of distilled monoglycerides production
|
Fregolente, Leonardo Vasconcelos |
|
2005 |
82 |
9 |
p. 673-678 |
artikel |
9 |
Sophorolipid biosynthesis from a biodiesel co-product stream
|
Ashby, Richard D. |
|
2005 |
82 |
9 |
p. 625-630 |
artikel |
10 |
The influence of genotypic variation in protein composition on emulsifying properties of soy proteins
|
Pesic, Mirjana B. |
|
2005 |
82 |
9 |
p. 667-672 |
artikel |
11 |
Transesterification of brazilian vegetable oils with methanol over ion-exchange resins
|
Reis, Simone C. M. dos |
|
2005 |
82 |
9 |
p. 661-665 |
artikel |
12 |
Uruguayan nandu (Rhea americana) oil: A comparison with emu and ostrich oils
|
Grompone, Maria A. |
|
2005 |
82 |
9 |
p. 687-689 |
artikel |