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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A kinetic model for bleaching vegetable oils Gomes de Oliveira, Cristiana
2005
82 7 p. 537-542
artikel
2 Biodiesel from an alkaline transesterification reaction of soybean oil using ultrasonic mixing Colucci, José A.
2005
82 7 p. 525-530
artikel
3 Characterization of primary fatty amides produced by lipase-catalyzed amidation of hydroxylated fatty acids Levinson, William E.
2005
82 7 p. 501-504
artikel
4 Effect of sprouting on the quality and composition of canola seed and oil Barthet, Véronique J.
2005
82 7 p. 511-517
artikel
5 Feed batch addition of saccharide during saccharide-fatty acid esterification catalyzed by immobilized lipase: Time course, water activity, and kinetic model Dang, Hung T.
2005
82 7 p. 487-493
artikel
6 Incorporation of laurate and hydroxylaurate into phosphatidylcholines and acylglycerols in castor microsomes Lin, Jiann-Tsyh
2005
82 7 p. 495-499
artikel
7 Isomerization of α-pinene, limonene, α-terpinene, and terpinolene on sulfated zirconia Comelli, Nora A.
2005
82 7 p. 531-535
artikel
8 Oxidation stability of methyl esters studied by differential thermal analysis and rancimat Polavka, J.
2005
82 7 p. 519-524
artikel
9 Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds Marmesat, S.
2005
82 7 p. 505-510
artikel
10 Preparation of fatty amide polyols via epoxidation of vegetable oil amides by oat seed peroxygenase Piazza, George J.
2005
82 7 p. 481-485
artikel
11 Rubber seed oil quality assessment and authentication Aigbodion, A. I.
2005
82 7 p. 465-469
artikel
12 The effect of supercooling on crystallization of cocoa butter-vegetable oil blends Pérez-Martínez, David
2005
82 7 p. 471-479
artikel
                             12 gevonden resultaten
 
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