| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods
|
Tanamati, Augusto
|
|
2005
|
82 |
6 |
p. 393-397
|
artikel
|
| 2 |
Crystal morphology, microstructure, and textural properties of model lipid systems
|
Shi, Yuping
|
|
2005
|
82 |
6 |
p. 399-408
|
artikel
|
| 3 |
Effect of alkali on the refunctionalization of soy protein by hydrothermal cooking
|
Wang, H.
|
|
2005
|
82 |
6 |
p. 451-456
|
artikel
|
| 4 |
Enzymatic incorporation of stearic acid into a blend of palm olein and palm kernel oil: Optimization by response surface methodology
|
Lumor, Stephen E.
|
|
2005
|
82 |
6 |
p. 421-426
|
artikel
|
| 5 |
Influence of formulation on the thermal behavior of ice cream mix and ice cream
|
Granger, C.
|
|
2005
|
82 |
6 |
p. 427-431
|
artikel
|
| 6 |
Linalyl oleate as a frying oil autoxidation inhibitor
|
Onal-Ulusoy, Baran
|
|
2005
|
82 |
6 |
p. 433-438
|
artikel
|
| 7 |
Phytosterols in cereal by-products
|
Jiang, Yongzhi
|
|
2005
|
82 |
6 |
p. 439-444
|
artikel
|
| 8 |
Surface roughness during storage of chocolate: Fractal analysis and possible mechanisms
|
Quevedo, Roberto
|
|
2005
|
82 |
6 |
p. 457-462
|
artikel
|
| 9 |
The role of endogenous amphiphiles on the stability of virgin olive oil-in-water emulsions
|
Sotiroudis, T. G.
|
|
2005
|
82 |
6 |
p. 415-420
|
artikel
|
| 10 |
The use of 1H NMR for yield determination in the regioselective epoxidation of squalene
|
Aerts, Hans A. J.
|
|
2005
|
82 |
6 |
p. 409-413
|
artikel
|
| 11 |
Tocopherol, tocotrienol, and oryzanol content of rice bran aqueous extracts
|
Monsoor, M. A.
|
|
2005
|
82 |
6 |
p. 463-464
|
artikel
|
| 12 |
Toward increasing erucic acid content in oilseed rape (Brassica napus L.) through the combination with genes for high oleic acid
|
Sasongko, Nurtjahjo Dwi
|
|
2005
|
82 |
6 |
p. 445-449
|
artikel
|
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