| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attenuation of ultrasonic waves: Influence of microstructure and solid fat content
|
Martini, Silvana
|
|
2005
|
82 |
5 |
p. 319-328
|
artikel
|
| 2 |
Diacylglycerol synthesis by enzymatic glycerolysis: Screening of commercially available lipases
|
Kristensen, Janni Brogaard
|
|
2005
|
82 |
5 |
p. 329-334
|
artikel
|
| 3 |
Enzymatic production of alkyl esters through alcoholysis: A critical evaluation of lipases and alcohols
|
Deng, Li
|
|
2005
|
82 |
5 |
p. 341-347
|
artikel
|
| 4 |
In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics
|
Martini, Silvana
|
|
2005
|
82 |
5 |
p. 305-312
|
artikel
|
| 5 |
New technologies to determine solid fat content on-line
|
Martini, Silvana
|
|
2005
|
82 |
5 |
p. 313-317
|
artikel
|
| 6 |
Olive oil microemulsions as a biomimetic medium for enzymatic studies: Oxidation of oleuropein
|
Papadimitriou, V.
|
|
2005
|
82 |
5 |
p. 335-340
|
artikel
|
| 7 |
Oxidation kinetics of linoleic acid in the presence of saturated acyl l-ascorbate
|
Watanabe, Yoshiyuki
|
|
2005
|
82 |
5 |
p. 389-392
|
artikel
|
| 8 |
Oxidative stability of soybean oil fatty acid methyl esters by oil stability index (OSI)
|
Dunn, Robert O.
|
|
2005
|
82 |
5 |
p. 381-387
|
artikel
|
| 9 |
Polyurethane networks from formiated soy polyols: Synthesis and mechanical characterization
|
Monteavaro, Luciane L.
|
|
2005
|
82 |
5 |
p. 365-371
|
artikel
|
| 10 |
Retardation effect of jojoba chain length on the chemical reactivity of the liquid wax
|
Gorodetsky, Aleksandra
|
|
2005
|
82 |
5 |
p. 373-379
|
artikel
|
| 11 |
Study by proton nuclear magnetic resonance of the thermal oxidation of oils rich in oleic acyl groups
|
Guillén, María D.
|
|
2005
|
82 |
5 |
p. 349-355
|
artikel
|
| 12 |
Thermal properties and adhesiveness of soy protein modified with cationic detergent
|
Wang, Y.
|
|
2005
|
82 |
5 |
p. 357-363
|
artikel
|
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