Digitale Bibliotheek
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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Computational estimation of the composition of fat/oil mixtures containing interesterifications from gas and liquid chromatography data Vliet, Martin H. van
2005
82 10 p. 707-716
artikel
2 Effect of CLA on the cellular lipids of Saccharomyces cerevisiae Jaakola, Sanna
2005
82 10 p. 745-748
artikel
3 Effects of herbs on hydrolytic and oxidative degradation of olive oil in canned tomatoes Baiano, Antonietta
2005
82 10 p. 759-765
artikel
4 Equations correlate molar dielectric constants with homolog chain length Fisher, Charles H.
2005
82 10 p. 771-773
artikel
5 Fat content of oilseeds used as foods is dependent on the method of determination Daun, James K.
2005
82 10 p. 767-769
artikel
6 Lipase-catalyzed preparation of palmitic and stearic acid-rich phosphatidylcholine Reddy, J. R. C.
2005
82 10 p. 727-730
artikel
7 Oxidative stability of healthful frying oil medium and uptake of inherent nutraceuticals during deep frying Nasirullah,
2005
82 10 p. 753-757
artikel
8 Phospholipases: Occurrence and production in microorganisms, assay for high-throughput screening, and gene discovery from natural and man-made diversity Song, Jae Kwang
2005
82 10 p. 691-705
artikel
9 Safety evaluation of ambrette (Abelmoschus moschatus linn) seed oil Rao, Y. R.
2005
82 10 p. 749-752
artikel
10 Sterol fractions in hazelnut and virgin olive oils and 4,4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil Damirchi, Sodeif Azadmard
2005
82 10 p. 717-725
artikel
11 Structured lipids from high-laurate canola oil and long-chain omega-3 fatty acids Hamam, Fayez
2005
82 10 p. 731-736
artikel
12 Triglyceride selectivity of immobilized Thermomyces lanuginosa lipase in interesterification Rønne, Torben H.
2005
82 10 p. 737-743
artikel
                             12 gevonden resultaten
 
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