nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Computational estimation of the composition of fat/oil mixtures containing interesterifications from gas and liquid chromatography data
|
Vliet, Martin H. van |
|
2005 |
82 |
10 |
p. 707-716 |
artikel |
2 |
Effect of CLA on the cellular lipids of Saccharomyces cerevisiae
|
Jaakola, Sanna |
|
2005 |
82 |
10 |
p. 745-748 |
artikel |
3 |
Effects of herbs on hydrolytic and oxidative degradation of olive oil in canned tomatoes
|
Baiano, Antonietta |
|
2005 |
82 |
10 |
p. 759-765 |
artikel |
4 |
Equations correlate molar dielectric constants with homolog chain length
|
Fisher, Charles H. |
|
2005 |
82 |
10 |
p. 771-773 |
artikel |
5 |
Fat content of oilseeds used as foods is dependent on the method of determination
|
Daun, James K. |
|
2005 |
82 |
10 |
p. 767-769 |
artikel |
6 |
Lipase-catalyzed preparation of palmitic and stearic acid-rich phosphatidylcholine
|
Reddy, J. R. C. |
|
2005 |
82 |
10 |
p. 727-730 |
artikel |
7 |
Oxidative stability of healthful frying oil medium and uptake of inherent nutraceuticals during deep frying
|
Nasirullah, |
|
2005 |
82 |
10 |
p. 753-757 |
artikel |
8 |
Phospholipases: Occurrence and production in microorganisms, assay for high-throughput screening, and gene discovery from natural and man-made diversity
|
Song, Jae Kwang |
|
2005 |
82 |
10 |
p. 691-705 |
artikel |
9 |
Safety evaluation of ambrette (Abelmoschus moschatus linn) seed oil
|
Rao, Y. R. |
|
2005 |
82 |
10 |
p. 749-752 |
artikel |
10 |
Sterol fractions in hazelnut and virgin olive oils and 4,4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil
|
Damirchi, Sodeif Azadmard |
|
2005 |
82 |
10 |
p. 717-725 |
artikel |
11 |
Structured lipids from high-laurate canola oil and long-chain omega-3 fatty acids
|
Hamam, Fayez |
|
2005 |
82 |
10 |
p. 731-736 |
artikel |
12 |
Triglyceride selectivity of immobilized Thermomyces lanuginosa lipase in interesterification
|
Rønne, Torben H. |
|
2005 |
82 |
10 |
p. 737-743 |
artikel |