| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of fatty acid profiles of Passiflora seed oils from Uganda
|
Nyanzi, Steven A.
|
|
2005
|
82 |
1 |
p. 41-44
|
artikel
|
| 2 |
A process for the preparation of food-grade rice bran wax and the determination of its composition
|
Vali, Shaik Ramjan
|
|
2005
|
82 |
1 |
p. 57-64
|
artikel
|
| 3 |
Discriminating power of the hydrocarbon content from virgin olive oil of extremadura cultivars
|
Bueno, Emilio Osorio
|
|
2005
|
82 |
1 |
p. 1-6
|
artikel
|
| 4 |
Effect of storage on the original pigment profile of spanish virgin olive oil
|
Gallardo-Guerrero, Lourdes
|
|
2005
|
82 |
1 |
p. 33-39
|
artikel
|
| 5 |
Enrichment of hazelnut oil with long-chain n−3 PUFA by lipase-catalyzed acidolysis: Optimization by response surface methodology
|
Can, A.
|
|
2005
|
82 |
1 |
p. 27-32
|
artikel
|
| 6 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan
|
Anwar, Farooq
|
|
2005
|
82 |
1 |
p. 45-51
|
artikel
|
| 7 |
Lesquerella fendleri protein fractionation and characterization
|
Wu, Y. Victor
|
|
2005
|
82 |
1 |
p. 53-56
|
artikel
|
| 8 |
Performance of two color scales for virgin olive oils: Influence of ripeness, variety, and harvest season
|
Melgosa, M.
|
|
2005
|
82 |
1 |
p. 21-25
|
artikel
|
| 9 |
Preparation of monodisperse water-in-oil-in-water emulsions using microfluidization and straight-through microchannel emulsification
|
Kobayashi, Isao
|
|
2005
|
82 |
1 |
p. 65-71
|
artikel
|
| 10 |
Production of quasi-monodisperse emulsions with large droplets using a micromachined device
|
Izumida, Yasuhiko
|
|
2005
|
82 |
1 |
p. 73-78
|
artikel
|
| 11 |
Regulating the β′→β polymorphic transition in food fats
|
Rousseau, D.
|
|
2005
|
82 |
1 |
p. 7-12
|
artikel
|
| 12 |
Stabilizing polymorphic transitions of tristearin using diacylglycerols and sucrose polyesters
|
Oh, Jun-Hyun
|
|
2005
|
82 |
1 |
p. 13-19
|
artikel
|
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