| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ceramides from wool wax
|
Coderch, L.
|
|
2004
|
81 |
9 |
p. 897-898
|
artikel
|
| 2 |
Continuous fractionation of used frying oil by supercritical CO2
|
Osséo, L. Sesti
|
|
2004
|
81 |
9 |
p. 879-885
|
artikel
|
| 3 |
Enthalpies of mixing and heat capacities of mixtures containing alcohols and n-alkanes with corn oil at 298.15 K
|
González, C.
|
|
2004
|
81 |
9 |
p. 817-822
|
artikel
|
| 4 |
Enzymatic acidolysis of an arachidonic acid single-cell oil with capric acid
|
Hamam, Fayez
|
|
2004
|
81 |
9 |
p. 887-892
|
artikel
|
| 5 |
Epoxide yield determination of oils and fatty acid methyl esters using 1H NMR
|
Aerts, Hans A. J.
|
|
2004
|
81 |
9 |
p. 841-846
|
artikel
|
| 6 |
Equations correlate molar surface tensions with homolog chain length
|
Fisher, Charles H.
|
|
2004
|
81 |
9 |
p. 893-895
|
artikel
|
| 7 |
Flavor stability and quality of high-oleate and regular soybean oil blends during frying
|
Su, Caiping
|
|
2004
|
81 |
9 |
p. 853-859
|
artikel
|
| 8 |
Frying oil and fat quality measured by chemical, physical, and test kit analyses
|
Sanibal, E. A. A.
|
|
2004
|
81 |
9 |
p. 847-852
|
artikel
|
| 9 |
Intrinsic sulfite content of isolated soy proteins
|
Stine, C. J.
|
|
2004
|
81 |
9 |
p. 829-833
|
artikel
|
| 10 |
Microscale recovery of total lipids from fish tissue by accelerated solvent extraction
|
Dodds, Eric D.
|
|
2004
|
81 |
9 |
p. 835-840
|
artikel
|
| 11 |
Oxidation of soybean oil during storage of starch-oil composites
|
Garzón, G. A.
|
|
2004
|
81 |
9 |
p. 861-866
|
artikel
|
| 12 |
Rapid evaluation of olive oil quality by NIR reflectance spectroscopy
|
Mailer, Rodney J.
|
|
2004
|
81 |
9 |
p. 823-827
|
artikel
|
| 13 |
2S albumin gene expression in castor plant (Ricinus communis L.)
|
Chen, Grace Q.
|
|
2004
|
81 |
9 |
p. 867-872
|
artikel
|
| 14 |
Solubilization of lycopene in jojoba oil microemulsion
|
Garti, Nissim
|
|
2004
|
81 |
9 |
p. 873-877
|
artikel
|
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