nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analyzing seed weight, fatty acid composition, oil, and protein contents in Vernonia galamensis germplasm by near-infrared reflectance spectroscopy
|
Baye, Tesfaye |
|
2004 |
81 |
7 |
p. 641-645 |
artikel |
2 |
Chilean hazelnut (Gevuina avellana) seed oil
|
Aitzetmuller, K. |
|
2004 |
81 |
7 |
p. 721-723 |
artikel |
3 |
Commercial spread optimization using experimental design and sensory data
|
Wikström, Malin |
|
2004 |
81 |
7 |
p. 663-669 |
artikel |
4 |
Effect of growing area on pigment and phenolic fractions of virgin olive oils of the arbequina variety in Spain
|
Criado, M. Nieves |
|
2004 |
81 |
7 |
p. 633-640 |
artikel |
5 |
Electrophoretic and functional properties of mustard seed meals and protein concentrates
|
Aluko, Rotimi E. |
|
2004 |
81 |
7 |
p. 679-683 |
artikel |
6 |
Emulsifying properties and surface behavior of native and denatured whey soy proteins in comparison with other proteins. Creaming stability of oil-in-water emulsions
|
Palazolo, Gonzalo G. |
|
2004 |
81 |
7 |
p. 625-632 |
artikel |
7 |
Fractionation of crude soybean lecithin with aqueous ethanol
|
Wu, Yingzi |
|
2004 |
81 |
7 |
p. 697-704 |
artikel |
8 |
Is FTIR-ATR a sensitive tool for determination of aflatoxins?
|
Shamsaie, Ali |
|
2004 |
81 |
7 |
p. 719-720 |
artikel |
9 |
γ-Linolenic acid from caryophyllaceae seed oil
|
Guil-Guerrero, J. L. |
|
2004 |
81 |
7 |
p. 659-661 |
artikel |
10 |
Modification of margarine fats by enzymatic interesterification: Evaluation of a solid-fat-content-based exponential model with two groups of oil blends
|
Zhang, Hong |
|
2004 |
81 |
7 |
p. 653-658 |
artikel |
11 |
Phenolic antioxidants in beans and their effects on inhibition of radical-induced DNA damage
|
Madhujith, Terrence |
|
2004 |
81 |
7 |
p. 691-696 |
artikel |
12 |
Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals
|
Wang, H. |
|
2004 |
81 |
7 |
p. 713-717 |
artikel |
13 |
Production of linolenic acid in yeast cells expressing an omega-3 desaturase from tung (Aleurites fordii)
|
Dyer, John M. |
|
2004 |
81 |
7 |
p. 647-651 |
artikel |
14 |
Production of monodispersed water-in-oil emulsions using polymer microchannels
|
Liu, Haijie |
|
2004 |
81 |
7 |
p. 705-711 |
artikel |
15 |
Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)
|
Aubourg, Santiago P. |
|
2004 |
81 |
7 |
p. 671-678 |
artikel |
16 |
Solvent-free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylin
|
Rocha-Uribe, Alejandro |
|
2004 |
81 |
7 |
p. 685-689 |
artikel |