| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of tea theaflavins and methylated catechins in canola oil
|
Su, Ya-Lun
|
|
2004
|
81 |
3 |
p. 269-274
|
artikel
|
| 2 |
Chemical characterization of oils and meals from wild sunflower (helianthus petiolaris nutt)
|
Perez, Ethel E.
|
|
2004
|
81 |
3 |
p. 245-249
|
artikel
|
| 3 |
Effects of flour sources on acrylamide formation and oil uptake in fried batters
|
Shih, F. F.
|
|
2004
|
81 |
3 |
p. 265-268
|
artikel
|
| 4 |
Influence of different oil-refining parameters and sampling size on the detection of genetically modified DNA in soybean oil
|
Gryson, N.
|
|
2004
|
81 |
3 |
p. 231-234
|
artikel
|
| 5 |
Lipase-catalyzed esterification of glycerol and oleic acid
|
Yesiloglu, Yesim
|
|
2004
|
81 |
3 |
p. 281-284
|
artikel
|
| 6 |
Modeling the nucleation and crystallization kinetics of a palm stearin/canola oil blend and lard in bulk and emulsified form
|
Campbell, Shawn D.
|
|
2004
|
81 |
3 |
p. 213-219
|
artikel
|
| 7 |
Oil-in-water emulsions formulated with sunflower lecithins: Vesicle formation and stability
|
Pan, L. G.
|
|
2004
|
81 |
3 |
p. 241-244
|
artikel
|
| 8 |
Oxidation-derived flavor compounds as quality indicators for packaged olive oil
|
Kanavouras, Antonis
|
|
2004
|
81 |
3 |
p. 251-257
|
artikel
|
| 9 |
Rheological properties of sodium caprate-induced β-lactoglobulin gel and changes in secondary structure during gelation
|
Yuno-Ohta, Naoko
|
|
2004
|
81 |
3 |
p. 225-230
|
artikel
|
| 10 |
Rice bran FFA determination by diffuse reflectance IR spectroscopy
|
Özgül-Yücel, Sevil
|
|
2004
|
81 |
3 |
p. 221-224
|
artikel
|
| 11 |
Seed oil fatty acids of loasaceae—A new source of γ-linolenic and stearidonic acids
|
Aitzetmüller, K.
|
|
2004
|
81 |
3 |
p. 259-263
|
artikel
|
| 12 |
Simulation of batch physical refining and deodorization processes
|
Ceriani, Roberta
|
|
2004
|
81 |
3 |
p. 305-312
|
artikel
|
| 13 |
Supercritical fluid extraction of jojoba oil
|
Salgin, Uĝur
|
|
2004
|
81 |
3 |
p. 293-296
|
artikel
|
| 14 |
Synergistic effect of BSA on antioxidant activities in model food emulsions
|
Almajano, M. Pilar
|
|
2004
|
81 |
3 |
p. 275-280
|
artikel
|
| 15 |
Synthesis and characterization of dialkyl carbonates prepared from mid-, long-chain, and guerbet alcohols
|
Kenar, James A.
|
|
2004
|
81 |
3 |
p. 285-291
|
artikel
|
| 16 |
Synthesis and physical properties of cuphea-oleic estolides and esters
|
Cermak, Steven C.
|
|
2004
|
81 |
3 |
p. 297-303
|
artikel
|
| 17 |
Use of Rhizopus delemar lipase as compared with other lipases for determination of sn-2 fatty acids in triacylglycerol
|
Kosugi, Yoshitsugu
|
|
2004
|
81 |
3 |
p. 235-239
|
artikel
|
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