| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A continuous process for the glycerolysis of soybean oil
|
Noureddini, H.
|
|
2004
|
81 |
2 |
p. 203-207
|
artikel
|
| 2 |
Chemical composition and physicochemical and hydrogenation characteristics of high-palmitic acid solin (low-linolenic acid flaxseed) oil
|
Hosseinian, F. S.
|
|
2004
|
81 |
2 |
p. 185-188
|
artikel
|
| 3 |
Effect of sucrose esters on the crystallization behavior of bulk oil systems
|
Martini, S.
|
|
2004
|
81 |
2 |
p. 209-211
|
artikel
|
| 4 |
Estimating soybean seed protein and oil concentration before harvest
|
Yaklich, R. W.
|
|
2004
|
81 |
2 |
p. 189-194
|
artikel
|
| 5 |
Evolution of the oxidation process in olive oil triacylglycerol under accelerated storage conditions (40–60°C)
|
Gómez-Alonso, S.
|
|
2004
|
81 |
2 |
p. 177-184
|
artikel
|
| 6 |
Extracting long-chain fatty acids from a fermentation medium
|
Lalman, Jerald A.
|
|
2004
|
81 |
2 |
p. 105-110
|
artikel
|
| 7 |
Fatty acid composition and oxidation of lipids in Korean catfish
|
Hwang, K. T.
|
|
2004
|
81 |
2 |
p. 123-127
|
artikel
|
| 8 |
Fatty acid (FA) composition and contents of trans unsaturated FA in hydrogenated vegetable oils and blended fats from Pakistan
|
Bhanger, Muhammad Iqbal
|
|
2004
|
81 |
2 |
p. 129-134
|
artikel
|
| 9 |
GC-MS method for characterization and quantification of sitostanol oxidation products
|
Soupas, Laura
|
|
2004
|
81 |
2 |
p. 135-141
|
artikel
|
| 10 |
Immobilized lipase-catalyzed ethanolysis of sunflower oil
|
Yesiloglu, Yesim
|
|
2004
|
81 |
2 |
p. 157-160
|
artikel
|
| 11 |
Influence of shearing and time on the rheological properties of milk chocolate during tempering
|
Briggs, J. L.
|
|
2004
|
81 |
2 |
p. 117-121
|
artikel
|
| 12 |
Lipase-catalyzed synthesis of structured triacylglycerides from 1,3-diacylglycerides
|
Wongsakul, Sirirung
|
|
2004
|
81 |
2 |
p. 151-155
|
artikel
|
| 13 |
Novel natural antioxidant for stabilization of edible oil: The ajowan (Carum copticum) extract case
|
Bera, D.
|
|
2004
|
81 |
2 |
p. 169-172
|
artikel
|
| 14 |
Ouricuri (Syagrus coronata) triacylglycerol analysis using HPLC and positive ion electrospray tandem MS
|
Segall, S. D.
|
|
2004
|
81 |
2 |
p. 143-149
|
artikel
|
| 15 |
Protein fractionation and properties of salicornia meal
|
Victor Wu, Y.
|
|
2004
|
81 |
2 |
p. 173-176
|
artikel
|
| 16 |
Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable IR cards
|
Russin, Ted A.
|
|
2004
|
81 |
2 |
p. 111-116
|
artikel
|
| 17 |
Recovery of phytosterols from sunflower oil deodorizer distillates
|
Moreira, Eduardo A.
|
|
2004
|
81 |
2 |
p. 161-167
|
artikel
|
| 18 |
Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditions
|
Toro-Vazquez, Jorge F.
|
|
2004
|
81 |
2 |
p. 195-202
|
artikel
|
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