nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ
|
Moreau, Robert A. |
|
2004 |
81 |
11 |
p. 1071-1075 |
artikel |
2 |
A method to estimate soybean seed protein and oil concentration before harvest
|
Yaklich, R. W. |
|
2004 |
81 |
11 |
p. 1021-1027 |
artikel |
3 |
Characterization of diacylglycerol oil mayonnaise emulsified using phospholipase A2-treated egg yolk
|
Kawai, Shigeru |
|
2004 |
81 |
11 |
p. 993-998 |
artikel |
4 |
Edible acetylated monoglyceride films: Effect of film-forming technique on moisture barrier properties
|
Guillard, V. |
|
2004 |
81 |
11 |
p. 1053-1058 |
artikel |
5 |
Fatty acids and oil content in white lupin seed as affected by production practices
|
Bhardwaj, Harbans L. |
|
2004 |
81 |
11 |
p. 1035-1038 |
artikel |
6 |
High-resolution NMR of irradiated almonds
|
Ribó, Josep M. |
|
2004 |
81 |
11 |
p. 1029-1033 |
artikel |
7 |
Impact of sample preparation on the determination of crude fat content in corn
|
Luthria, Devanand L. |
|
2004 |
81 |
11 |
p. 999-1004 |
artikel |
8 |
Phytosterols, triterpene alcohols, and phospholipids in seed oil from white lupin
|
Hamama, Anwar A. |
|
2004 |
81 |
11 |
p. 1039-1044 |
artikel |
9 |
Preparation of regioisomers of structured TAG consisting of one mole of CLA and two moles of caprylic acid
|
Kawashima, Akiko |
|
2004 |
81 |
11 |
p. 1013-1020 |
artikel |
10 |
Quantitative trait loci for β-conglycinin (7S) and glycinin (11S) fractions of soybean storage protein
|
Panthee, D. R. |
|
2004 |
81 |
11 |
p. 1005-1012 |
artikel |
11 |
Simulation of continuous deodorizers: Effects on product streams
|
Ceriani, Roberta |
|
2004 |
81 |
11 |
p. 1059-1069 |
artikel |
12 |
Tocopherol oil concentration in field-grown sunflower is accounted for by oil weight per seed
|
Nolasco, S. M. |
|
2004 |
81 |
11 |
p. 1045-1051 |
artikel |