nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Characterization of triacylglycerols in madeira laurel oil by HPLC-atmospheric pressure chemical ionization-MS
|
Castilho, Paula C. |
|
2004 |
81 |
10 |
p. 913-919 |
artikel |
2 |
Chlorophyllase biocatalysis in an aqueous/miscible organic solvent medium containing canola oil
|
Bitar, Marianne |
|
2004 |
81 |
10 |
p. 927-932 |
artikel |
3 |
Cinnamoyl esters of lesquerella and castor oil: Novel sunscreen active ingredients
|
Compton, David L. |
|
2004 |
81 |
10 |
p. 945-951 |
artikel |
4 |
Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties
|
Yang, Tiankui |
|
2004 |
81 |
10 |
p. 979-987 |
artikel |
5 |
Effect of processing on sphingolipid content in soybean products
|
Gutierrez, Elizabeth |
|
2004 |
81 |
10 |
p. 971-977 |
artikel |
6 |
Fat-soluble nutraceuticals and fatty acid composition of selected Indian rice varieties
|
Khatoon, Sakina |
|
2004 |
81 |
10 |
p. 939-943 |
artikel |
7 |
Fatty acid profile and aroma compounds of lipoxygenase-modified chicken oil
|
Ma, Nai-Ting |
|
2004 |
81 |
10 |
p. 921-926 |
artikel |
8 |
Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation
|
Cherif, Ammar |
|
2004 |
81 |
10 |
p. 901-905 |
artikel |
9 |
Limited hydrolysis of soy proteins with endo- and exoproteases
|
Jung, Stephanie |
|
2004 |
81 |
10 |
p. 953-960 |
artikel |
10 |
Synthesis of a fatty tetrahydroxyamide using peroxygenase from oat seeds
|
Piazza, George J. |
|
2004 |
81 |
10 |
p. 933-937 |
artikel |
11 |
Thermotropic polymorphism of a nonphospholipid mixture: Lactylated fatty acid esters of glycerol and propylene glycol
|
Winter, Ingrid |
|
2004 |
81 |
10 |
p. 961-969 |
artikel |
12 |
Use of liquid carbon dioxide to remove hexane from soybean oil
|
Eller, Fred J. |
|
2004 |
81 |
10 |
p. 989-992 |
artikel |
13 |
Water-retaining ability of diacylglycerol
|
Nakajima, Yoshinobu |
|
2004 |
81 |
10 |
p. 907-912 |
artikel |