| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidative properties and enzymatic synthesis of ascorbyl FA esters
|
Viklund, Fredrik
|
|
2003
|
80 |
8 |
p. 795-799
|
artikel
|
| 2 |
Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil
|
Guillén, María D.
|
|
2003
|
80 |
8 |
p. 755-762
|
artikel
|
| 3 |
Characterization of side-chain oxidation products of sitosterol and campesterol by chromatographic and spectroscopic methods
|
Johnsson, Lars
|
|
2003
|
80 |
8 |
p. 767-776
|
artikel
|
| 4 |
Cooling rate effects on solid fat content determination
|
Rye, Geoffrey G.
|
|
2003
|
80 |
8 |
p. 835-836
|
artikel
|
| 5 |
Effect of γ-tocopherol on formation of nonvolatile lipid degradation products during frying of potato chips in triolein
|
Neff, W. E.
|
|
2003
|
80 |
8 |
p. 801-806
|
artikel
|
| 6 |
Effects of purification process on rheological properties of catfish oil
|
Sathivel, Subramaniam
|
|
2003
|
80 |
8 |
p. 829-832
|
artikel
|
| 7 |
Lipid class separation by HPLC combined with GC FA analysis: Comparison of seed lipid compositions from different Brassica napus L. varieties
|
Beermann, Christopher
|
|
2003
|
80 |
8 |
p. 747-753
|
artikel
|
| 8 |
Oxidative instability of CLA concentrate and its avoidance with antioxidants
|
Lee, Junsoo
|
|
2003
|
80 |
8 |
p. 807-810
|
artikel
|
| 9 |
Preparation and properties of lubricant basestocks from epoxidized soybean oil and 2-ethylhexanol
|
Hwang, Hong-Sik
|
|
2003
|
80 |
8 |
p. 811-815
|
artikel
|
| 10 |
Preparation of FAME from sterol esters
|
Ichihara, K.
|
|
2003
|
80 |
8 |
p. 833-834
|
artikel
|
| 11 |
Side-chain autoxidation of stigmasterol and analysis of a mixture of phytosterol oxidation products by chromatographic and spectroscopic methods
|
Johnsson, Lars
|
|
2003
|
80 |
8 |
p. 777-783
|
artikel
|
| 12 |
Simultaneous synchrotron radiation X-ray diffraction-DSC analysis of melting and crystallization behavior of trilauroylglycerol in nanoparticles of oil-in-water emulsion
|
Higami, M.
|
|
2003
|
80 |
8 |
p. 731-739
|
artikel
|
| 13 |
The influence of antioxidants on the oxidation stability of biodiesel
|
Mittelbach, Martin
|
|
2003
|
80 |
8 |
p. 817-823
|
artikel
|
| 14 |
Thermal and rheological properties of Lupinus albus flour
|
Xu, Jingyuan
|
|
2003
|
80 |
8 |
p. 763-766
|
artikel
|
| 15 |
Thermal behavior of fat droplets as related to adsorbed milk proteins in complex food emulsions. A DSC study
|
Relkin, Perla
|
|
2003
|
80 |
8 |
p. 741-746
|
artikel
|
| 16 |
Thermodynamic properties of the enzymatic hydrolysis of sunflower oil in high-pressure reactors
|
Primožič, Mateja
|
|
2003
|
80 |
8 |
p. 785-788
|
artikel
|
| 17 |
Thraustochytrid as a potential source of carotenoids
|
Aki, Tsunehiro
|
|
2003
|
80 |
8 |
p. 789-794
|
artikel
|
| 18 |
Trans FA in sunflower oil at different steps of refining
|
Tasan, Murat
|
|
2003
|
80 |
8 |
p. 825-828
|
artikel
|
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