| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the polyethylene glycol glucosides and FA esters thereof by atmospheric-pressure ionization MS
|
Jin, Xin
|
|
2003
|
80 |
6 |
p. 519-524
|
artikel
|
| 2 |
Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties
|
Rui Alves, M.
|
|
2003
|
80 |
6 |
p. 511-517
|
artikel
|
| 3 |
Crystallization of sunflower oil waxes
|
Martini, S.
|
|
2003
|
80 |
6 |
p. 525-532
|
artikel
|
| 4 |
Determination of degree of oxidation of methyl linoleate and linolenate by weighing method
|
Matikainen, Jorma
|
|
2003
|
80 |
6 |
p. 591-593
|
artikel
|
| 5 |
Direct sampling of orujo oil for determining residual hexane by using a chemsensor
|
Peña, F.
|
|
2003
|
80 |
6 |
p. 613-618
|
artikel
|
| 6 |
DSC determination of thermally oxidized olive oil
|
Vittadini, E.
|
|
2003
|
80 |
6 |
p. 533-537
|
artikel
|
| 7 |
Functional properties of soy protein fractions produced using a pilot plant-scale process
|
Bian, Yilin
|
|
2003
|
80 |
6 |
p. 545-549
|
artikel
|
| 8 |
Functional properties of the acidic and basic subunits of the glycinin (11S) soy protein fraction
|
Dias, Kalyani
|
|
2003
|
80 |
6 |
p. 551-555
|
artikel
|
| 9 |
Lipid hydrolysis and oxidation on the surface of milled rice
|
Lam, Henry S.
|
|
2003
|
80 |
6 |
p. 563-567
|
artikel
|
| 10 |
Low-palmitic, low-linolenic soybean development
|
Cherrak, C. M.
|
|
2003
|
80 |
6 |
p. 539-543
|
artikel
|
| 11 |
New metal catalysts for soybean oil transesterification
|
Abreu, Frederique R.
|
|
2003
|
80 |
6 |
p. 601-604
|
artikel
|
| 12 |
Oxidation, flavor, and texture of walnuts reduced in fat content by supercritical carbon dioxide
|
Crowe, Tammy D.
|
|
2003
|
80 |
6 |
p. 569-574
|
artikel
|
| 13 |
Oxidative stability of walnut oils extracted with supercritical carbon dioxide
|
Crowe, Tammy D.
|
|
2003
|
80 |
6 |
p. 575-578
|
artikel
|
| 14 |
Rheological properties of emulsions containing modified soy protein isolates
|
Puppo, M. C.
|
|
2003
|
80 |
6 |
p. 605-611
|
artikel
|
| 15 |
The study of oxazolidone formation from 9,10-epoxyoctadecane and phenylisocyanate
|
Javni, Ivan
|
|
2003
|
80 |
6 |
p. 595-600
|
artikel
|
| 16 |
Tocol levels in milling fractions of some cereal grains and soybean
|
Ko, Soon-Nam
|
|
2003
|
80 |
6 |
p. 585-589
|
artikel
|
| 17 |
Use of rosemary extract in preventing oxidation during deep-fat frying of potato chips
|
Lalas, Stavros
|
|
2003
|
80 |
6 |
p. 579-583
|
artikel
|
| 18 |
Variability in soy flour composition
|
Porter, Michael A.
|
|
2003
|
80 |
6 |
p. 557-562
|
artikel
|
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