| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A density functional theory study of structure-activity relationships in caffeic and dihydrocaffeic acids and related monophenols
|
Bakalbassis, Evangelos G.
|
|
2003
|
80 |
5 |
p. 459-466
|
artikel
|
| 2 |
An experimental approach to structure-activity relationships of caffeic and dihydrocaffeic acids and related monophenols
|
Nenadis, Nikolaos
|
|
2003
|
80 |
5 |
p. 451-458
|
artikel
|
| 3 |
Antioxidant activity of extracts of defatted seeds of niger (Guizotia abyssinica)
|
Shahidi, Fereidoon
|
|
2003
|
80 |
5 |
p. 443-450
|
artikel
|
| 4 |
Antioxidant effects of protein hydrolysates in the reaction with glucose
|
Guérard, Fabienne
|
|
2003
|
80 |
5 |
p. 467-470
|
artikel
|
| 5 |
A study on the crystal structure of palm oil-based whipping cream
|
Che Man, Y. B.
|
|
2003
|
80 |
5 |
p. 409-415
|
artikel
|
| 6 |
Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes
|
Romero, A.
|
|
2003
|
80 |
5 |
p. 437-442
|
artikel
|
| 7 |
Differing hydrocarbon profiles of diesel oils
|
Ackman, R. G.
|
|
2003
|
80 |
5 |
p. 509-510
|
artikel
|
| 8 |
Effect of crop season on the composition of virgin olive oil with protected designation of origin “Les garrigues”
|
Romero, M. Paz
|
|
2003
|
80 |
5 |
p. 423-430
|
artikel
|
| 9 |
Effects of alkylamines and PC on the oxidative stability of soybean oil TAG in milk casein emulsions
|
Hirose, Atsushi
|
|
2003
|
80 |
5 |
p. 431-435
|
artikel
|
| 10 |
Genetic diversity for lipid content and fatty acid profile in rice bran
|
Goffman, Fernando D.
|
|
2003
|
80 |
5 |
p. 485-490
|
artikel
|
| 11 |
Measurement of foaming of frying oil and effect of the composition of TG on foaming
|
Negishi, Satoshi
|
|
2003
|
80 |
5 |
p. 471-474
|
artikel
|
| 12 |
Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids
|
Daniel, Jaiyanth
|
|
2003
|
80 |
5 |
p. 417-421
|
artikel
|
| 13 |
Oxidation of FA with alkene of alkyne functionalities studied with chemiluminescence and real-time IR spectroscopy
|
Samuelsson, Johan
|
|
2003
|
80 |
5 |
p. 491-496
|
artikel
|
| 14 |
Pan-frying stability of NuSun oil, a mid-oleic sunflower oil
|
Kiatsrichart, Sudatip
|
|
2003
|
80 |
5 |
p. 479-483
|
artikel
|
| 15 |
Reconstitution of single molecular species from isolated subunits of glycinin
|
Zhang, Guoyan
|
|
2003
|
80 |
5 |
p. 497-501
|
artikel
|
| 16 |
Synthesis of 13(14)-hydroxy-cis-10-nonadecenyl amine hydrochloride
|
Balakrishnan, S.
|
|
2003
|
80 |
5 |
p. 503-508
|
artikel
|
| 17 |
Trans FA content in Danish margarines and shortenings
|
Leth, Torben
|
|
2003
|
80 |
5 |
p. 475-478
|
artikel
|
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