| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chromatic evolution of virgin olive oils submitted to an accelerated oxidation test
|
Ceballos, Claudio
|
|
2003
|
80 |
3 |
p. 257-262
|
artikel
|
| 2 |
Continuous abrasive method for mechanically fractionating flaxseed
|
Wiesenborn, Dennis
|
|
2003
|
80 |
3 |
p. 295-300
|
artikel
|
| 3 |
Detection of olive oil adulteration using principal component analysis applied on total and regio FA content
|
Dourtoglou, V. G.
|
|
2003
|
80 |
3 |
p. 203-208
|
artikel
|
| 4 |
Effect of fruit stoning on olive oil quality
|
Patumi, M.
|
|
2003
|
80 |
3 |
p. 249-255
|
artikel
|
| 5 |
Enzymatic conversion of steryl esters to free sterols
|
Shimada, Yuji
|
|
2003
|
80 |
3 |
p. 243-247
|
artikel
|
| 6 |
FA selectivity of lipases in acyl-transfer reactions with acetate esters of polyols in organic media
|
Lee, Chen-Hsien
|
|
2003
|
80 |
3 |
p. 231-236
|
artikel
|
| 7 |
Frying quality and stability of low-and ultra-low-linolenic acid soybean oils
|
Warner, K.
|
|
2003
|
80 |
3 |
p. 275-280
|
artikel
|
| 8 |
Identification and quantification of neuroactive N-acylethanolamines in cottonseed processing fractions
|
Chapman, Kent D.
|
|
2003
|
80 |
3 |
p. 223-229
|
artikel
|
| 9 |
Lipid composition in tomato skin supercritical fluid extracts with high lycopene content
|
Ruiz del Castillo, M. L.
|
|
2003
|
80 |
3 |
p. 271-274
|
artikel
|
| 10 |
Monitoring milk fat fractionation: Filtration properties and crystallization kinetics
|
Vanhoutte, Bert
|
|
2003
|
80 |
3 |
p. 213-218
|
artikel
|
| 11 |
Oil-free protein isolates from full-fat, dehulled mustard flour by microfiltration
|
Dendukuri, Dhananjay
|
|
2003
|
80 |
3 |
p. 287-294
|
artikel
|
| 12 |
Partial purification of nigella sativa L. Seed lipase and its application in hydrolytic reactions. Enrichment of γ-linolenic acid from borage oil
|
Tuter, Melek
|
|
2002
|
80 |
3 |
p. 237-241
|
artikel
|
| 13 |
Physical analyses of gel-like behavior of binary mixtures of high- and low-melting fats
|
Higaki, K.
|
|
2003
|
80 |
3 |
p. 263-270
|
artikel
|
| 14 |
Preparation of alkenyl succinic anhydrides from vegetable oil FAME
|
Quesada, Joaquín
|
|
2003
|
80 |
3 |
p. 281-286
|
artikel
|
| 15 |
Structural characterization of triacylglycerols using electrospray ionization-MSn ion-trap MS
|
Marzilli, Lisa A.
|
|
2003
|
80 |
3 |
p. 195-202
|
artikel
|
| 16 |
TAG composition of ewe's milk fat. Detection of foreign fats
|
Goudjil, Hanane
|
|
2003
|
80 |
3 |
p. 219-222
|
artikel
|
| 17 |
Two-stage solvent extraction of seeds of Hibiscus abelmoschus linn: Lipid and FA compositions
|
Sahoo, D.
|
|
2002
|
80 |
3 |
p. 209-211
|
artikel
|
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