| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A computational study of the structure-activity relationships of some p-hydroxybenzoic acid antioxidants
|
Vafiadis, Anastasios P.
|
|
2003
|
80 |
12 |
p. 1217-1223
|
article
|
| 2 |
Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols
|
Judde, Armelle
|
|
2003
|
80 |
12 |
p. 1209-1215
|
article
|
| 3 |
A rigorous kinetic model for β-carotene oxidation in the presence of an antioxidant, α-tocopherol
|
Takahashi, Atsushi
|
|
2003
|
80 |
12 |
p. 1241-1247
|
article
|
| 4 |
Calcium coagulation properties of hydrothermally processed soymilk
|
Wang, C.
|
|
2003
|
80 |
12 |
p. 1225-1229
|
article
|
| 5 |
Comparison of kjeldahl and dumas methods for determining protein contents of soybean products
|
Jung, S.
|
|
2003
|
80 |
12 |
p. 1169-1173
|
article
|
| 6 |
Lipase-catalyzed incorporation of n−3 PUFA into palm oil
|
Fajardo, A. Ramírez
|
|
2003
|
80 |
12 |
p. 1197-1200
|
article
|
| 7 |
Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR
|
Löfborg, Negin
|
|
2003
|
80 |
12 |
p. 1187-1192
|
article
|
| 8 |
Multivariate sensory characteristics of low and ultra-low linolenic soybean oils displayed as faces
|
Su, Caiping
|
|
2003
|
80 |
12 |
p. 1231-1235
|
article
|
| 9 |
NIR reflectance spectroscopic analysis of the FA composition in sesame (Sesamum indicum L.) seeds
|
Sato, Tetsuo
|
|
2003
|
80 |
12 |
p. 1157-1161
|
article
|
| 10 |
Oleic acid content in ground corn by NIR spectroscopy with an indirect calibration method
|
Wright, Steve
|
|
2003
|
80 |
12 |
p. 1163-1167
|
article
|
| 11 |
Optimization of reaction conditions for the production of DAG using immobilized 1,3-regiospecific lipase lipozyme RM IM
|
Watanabe, Takaaki
|
|
2003
|
80 |
12 |
p. 1201-1207
|
article
|
| 12 |
Phase behavior of a binary lipid shortening system: From molecules to rheology
|
Humphrey, K. L.
|
|
2003
|
80 |
12 |
p. 1175-1182
|
article
|
| 13 |
Pigment parameters determining spanish virgin olive oil authenticity: Stability during storage
|
Roca, María
|
|
2003
|
80 |
12 |
p. 1237-1240
|
article
|
| 14 |
Production of cocoa butter-like fats by the lipase-catalyzed interesterification of palm oil and hydrogenated soybean oil
|
Abigor, Roland D.
|
|
2003
|
80 |
12 |
p. 1193-1196
|
article
|
| 15 |
Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice
|
Monsoor, Mamun A.
|
|
2003
|
80 |
12 |
p. 1183-1186
|
article
|
| 16 |
Speed of sound and isentropic bulk modulus of alkyl monoesters at elevated temperatures and pressures
|
Tat, Mustafa Ertunc
|
|
2003
|
80 |
12 |
p. 1249-1256
|
article
|
Journal description