nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A computational study of the structure-activity relationships of some p-hydroxybenzoic acid antioxidants
|
Vafiadis, Anastasios P. |
|
2003 |
80 |
12 |
p. 1217-1223 |
artikel |
2 |
Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols
|
Judde, Armelle |
|
2003 |
80 |
12 |
p. 1209-1215 |
artikel |
3 |
A rigorous kinetic model for β-carotene oxidation in the presence of an antioxidant, α-tocopherol
|
Takahashi, Atsushi |
|
2003 |
80 |
12 |
p. 1241-1247 |
artikel |
4 |
Calcium coagulation properties of hydrothermally processed soymilk
|
Wang, C. |
|
2003 |
80 |
12 |
p. 1225-1229 |
artikel |
5 |
Comparison of kjeldahl and dumas methods for determining protein contents of soybean products
|
Jung, S. |
|
2003 |
80 |
12 |
p. 1169-1173 |
artikel |
6 |
Lipase-catalyzed incorporation of n−3 PUFA into palm oil
|
Fajardo, A. Ramírez |
|
2003 |
80 |
12 |
p. 1197-1200 |
artikel |
7 |
Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR
|
Löfborg, Negin |
|
2003 |
80 |
12 |
p. 1187-1192 |
artikel |
8 |
Multivariate sensory characteristics of low and ultra-low linolenic soybean oils displayed as faces
|
Su, Caiping |
|
2003 |
80 |
12 |
p. 1231-1235 |
artikel |
9 |
NIR reflectance spectroscopic analysis of the FA composition in sesame (Sesamum indicum L.) seeds
|
Sato, Tetsuo |
|
2003 |
80 |
12 |
p. 1157-1161 |
artikel |
10 |
Oleic acid content in ground corn by NIR spectroscopy with an indirect calibration method
|
Wright, Steve |
|
2003 |
80 |
12 |
p. 1163-1167 |
artikel |
11 |
Optimization of reaction conditions for the production of DAG using immobilized 1,3-regiospecific lipase lipozyme RM IM
|
Watanabe, Takaaki |
|
2003 |
80 |
12 |
p. 1201-1207 |
artikel |
12 |
Phase behavior of a binary lipid shortening system: From molecules to rheology
|
Humphrey, K. L. |
|
2003 |
80 |
12 |
p. 1175-1182 |
artikel |
13 |
Pigment parameters determining spanish virgin olive oil authenticity: Stability during storage
|
Roca, María |
|
2003 |
80 |
12 |
p. 1237-1240 |
artikel |
14 |
Production of cocoa butter-like fats by the lipase-catalyzed interesterification of palm oil and hydrogenated soybean oil
|
Abigor, Roland D. |
|
2003 |
80 |
12 |
p. 1193-1196 |
artikel |
15 |
Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice
|
Monsoor, Mamun A. |
|
2003 |
80 |
12 |
p. 1183-1186 |
artikel |
16 |
Speed of sound and isentropic bulk modulus of alkyl monoesters at elevated temperatures and pressures
|
Tat, Mustafa Ertunc |
|
2003 |
80 |
12 |
p. 1249-1256 |
artikel |