| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the effects of various purification treatments on the oxidative stability of squid visceral oil
|
Lin, Chih-Cheng
|
|
2002
|
79 |
5 |
p. 489-494
|
artikel
|
| 2 |
A fryer design with constant specific surface area
|
Gil, Bogim
|
|
2002
|
79 |
5 |
p. 511-513
|
artikel
|
| 3 |
A novel approach to process crude oil membrane concentrate using a centrifuge
|
Gupta, R.
|
|
2002
|
79 |
5 |
p. 419-423
|
artikel
|
| 4 |
CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species
|
Jung, Mi Ok
|
|
2002
|
79 |
5 |
p. 501-510
|
artikel
|
| 5 |
Comparison of ultrasonic and pulsed NMR techniques for determination of solid fat content
|
Singh, Anand Pal
|
|
2002
|
79 |
5 |
p. 431-437
|
artikel
|
| 6 |
Determination of FA composition and total trans FA of Turkish margarines by capillary GLC
|
Arici, Muhammet
|
|
2002
|
79 |
5 |
p. 439-441
|
artikel
|
| 7 |
Effect of droplet size on lipid oxidation rates of oil-in-water emulsions stabilized by protein
|
Lethuaut, Laurent
|
|
2002
|
79 |
5 |
p. 425-430
|
artikel
|
| 8 |
Effect of roasting temperature and time on the chemical composition of rice germ oil
|
Kim, In-Hwan
|
|
2002
|
79 |
5 |
p. 413-418
|
artikel
|
| 9 |
Enhanced biosurfactant production by Corynebacterium alkanolyticum ATCC 21511 using self-cycling fermentation
|
Crosman, John T.
|
|
2002
|
79 |
5 |
p. 467-472
|
artikel
|
| 10 |
Impact of extraction method on yield of lipid oxidation products from oxidized and unoxidized walnuts
|
Crowe, Tammy D.
|
|
2002
|
79 |
5 |
p. 453-456
|
artikel
|
| 11 |
Kinetics of geometrical isomerization of unsaturated FA in soybean oil
|
Gerčar, Nadja
|
|
2002
|
79 |
5 |
p. 495-500
|
artikel
|
| 12 |
Lipase-catalyzed acidolysis of menhaden oil with CLA: Optimization by factorial design
|
Torres, Carlos F.
|
|
2002
|
79 |
5 |
p. 457-466
|
artikel
|
| 13 |
Model studies and the ADMET polymerization of soybean oil
|
Tian, Qingping
|
|
2002
|
79 |
5 |
p. 479-488
|
artikel
|
| 14 |
Polar content vs. TAG oligomer content in the frying-life assessment of monounsaturated and polyunsaturated oils used in deep-frying
|
Bastida, S.
|
|
2002
|
79 |
5 |
p. 447-451
|
artikel
|
| 15 |
Preparation of monodispersed emulsion with large droplets using microchannel emulsification
|
Sugiura, Shinji
|
|
2002
|
79 |
5 |
p. 515-519
|
artikel
|
| 16 |
The use of immobilized Candida antarctica lipase for simultaneous supercritical fluid extraction and in-situ methanolysis of cis-vaccenic acid in milkweed seeds
|
Turner, Charlotta
|
|
2002
|
79 |
5 |
p. 473-478
|
artikel
|
| 17 |
Trans FA and solid fat contents of margarines marketed in Turkey
|
Tekin, Aziz
|
|
2002
|
79 |
5 |
p. 443-445
|
artikel
|
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