| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A kinetic study of oil deterioration during frying and a comparison with heating
|
Houhoula, Dimitra P.
|
|
2002
|
79 |
2 |
p. 133-137
|
artikel
|
| 2 |
Analysis of free and esterified sterols in vegetable oils
|
Verleyen, T.
|
|
2002
|
79 |
2 |
p. 117-122
|
artikel
|
| 3 |
A packed-bed enzyme mini-reactor for the production of structured lipids using nonimmobilized lipases
|
Xu, Xuebing
|
|
2002
|
79 |
2 |
p. 205-206
|
artikel
|
| 4 |
Chlorophyll breakdown by gamma irradiation in a model system containing linoleic acid
|
Byun, Myung-Woo
|
|
2002
|
79 |
2 |
p. 145-150
|
artikel
|
| 5 |
13C NMR spectra of TAG: An easy way to distinguish milks from different animal species
|
Andreotti, Giuseppina
|
|
2002
|
79 |
2 |
p. 123-127
|
artikel
|
| 6 |
Conjugated linoleic acid production from linoleic acid by lactic acid bacteria
|
Kishino, Shigenobu
|
|
2002
|
79 |
2 |
p. 159-163
|
artikel
|
| 7 |
Critical temperatures of oil and fat chemicals
|
Fisher, Charles H.
|
|
2002
|
79 |
2 |
p. 203-204
|
artikel
|
| 8 |
Detection of DNA during the refining of soybean oil
|
Gryson, N.
|
|
2002
|
79 |
2 |
p. 171-174
|
artikel
|
| 9 |
Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat
|
Hardas, N.
|
|
2002
|
79 |
2 |
p. 151-158
|
artikel
|
| 10 |
Effect of roasting oil composition on the stability of roasted high-oleic peanuts
|
Bolton, G. E.
|
|
2002
|
79 |
2 |
p. 129-132
|
artikel
|
| 11 |
Epoxidation of soybean oil by the methyltrioxorhenium-CH2Cl2/H2O2 catalytic biphasic system
|
Gerbase, Annelise E.
|
|
2002
|
79 |
2 |
p. 179-181
|
artikel
|
| 12 |
FTIR spectroscopic determination of soap in refined vegetable oils
|
Mirghani, M. E. S.
|
|
2002
|
79 |
2 |
p. 111-116
|
artikel
|
| 13 |
Historical trends in the composition of soybean, canola-rape, and flax seeds grown in the United States and Canada
|
Yaklich, R. W.
|
|
2002
|
79 |
2 |
p. 207-208
|
artikel
|
| 14 |
Influence of moisture content and cooking on screw pressing of crambe seed
|
Singh, K. K.
|
|
2002
|
79 |
2 |
p. 165-170
|
artikel
|
| 15 |
Plasticization of soy protein polymer by polyol-based plasticizers
|
Mo, Xiaoqun
|
|
2002
|
79 |
2 |
p. 197-202
|
artikel
|
| 16 |
Production of alkyl ester as biodiesel from fractionated lard and restaurant grease
|
Lee, Ki-Teak
|
|
2002
|
79 |
2 |
p. 191-195
|
artikel
|
| 17 |
Rheological characterization of egg yolk processed by spray-drying and lipid-cholesterol extraction with carbon dioxide
|
Miranda, J.
|
|
2002
|
79 |
2 |
p. 183-190
|
artikel
|
| 18 |
The effect of steam treating waste cooking oil on the yield of methyl ester
|
Supple, B.
|
|
2002
|
79 |
2 |
p. 175-178
|
artikel
|
| 19 |
The effect of the N-linked glycans on structural features and physicochemical functions of soybean β-conglycinin homotrimers
|
Maruyama, Nobuyuki
|
|
2002
|
79 |
2 |
p. 139-144
|
artikel
|
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