| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesive qualities of soybean protein-based foamed plywood glues
|
Hojilla-Evangelista, Milagros P.
|
|
2002
|
79 |
11 |
p. 1145-1149
|
artikel
|
| 2 |
A DSC study of Z2−Z3 viscosity blown soybean oil
|
Kenar, James A.
|
|
2002
|
79 |
11 |
p. 1151-1155
|
artikel
|
| 3 |
A simple capillary column GC method for analysis of palm oil-based polyol esters
|
Yunus, Robiah
|
|
2002
|
79 |
11 |
p. 1075-1080
|
artikel
|
| 4 |
Characterization of olive oil classes using a Chemsensor and pattern recognition techniques
|
Peña, F.
|
|
2002
|
79 |
11 |
p. 1103-1108
|
artikel
|
| 5 |
Characterization of sterols in refined borage oil by GC-MS
|
Wretensjö, Inger
|
|
2002
|
79 |
11 |
p. 1069-1074
|
artikel
|
| 6 |
Comparison of FA compositions of selected tissues of phocid seals of Eastern Canada using one-way and multivariate techniques
|
Durnoford, Edward
|
|
2002
|
79 |
11 |
p. 1095-1102
|
artikel
|
| 7 |
Correlation of viscosities of vegetable oil blends with selected esters and hydrocarbons
|
Erhan, S. Z.
|
|
2002
|
79 |
11 |
p. 1157-1161
|
artikel
|
| 8 |
Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data
|
Setiowaty, G.
|
|
2002
|
79 |
11 |
p. 1081-1084
|
artikel
|
| 9 |
Effect of cooling rate on crystallization behavior of milk fat fraction/sunflower oil blends
|
Martini, S.
|
|
2002
|
79 |
11 |
p. 1055-1062
|
artikel
|
| 10 |
Effect of oil degradation during frying on the color of fried, battered squid rings
|
Baixauli, R.
|
|
2002
|
79 |
11 |
p. 1127-1131
|
artikel
|
| 11 |
Effect of processing conditions on microstructure of milk fat fraction/sunflower oil blends
|
Martini, S.
|
|
2002
|
79 |
11 |
p. 1063-1068
|
artikel
|
| 12 |
FA composition and regiospecific analysis of Acer saccharum (sugar maple tree) and Acer saccharinum (silver maple tree) seed oils
|
Destaillats, Frédéric
|
|
2002
|
79 |
11 |
p. 1091-1094
|
artikel
|
| 13 |
Fat bloom formation and characterization in milk chocolate observed by atomic force microscopy
|
Hodge, S. M.
|
|
2002
|
79 |
11 |
p. 1115-1121
|
artikel
|
| 14 |
Monitoring PV in corn and soybean oils by NIR spectroscopy
|
Yildiz, Gülgün
|
|
2002
|
79 |
11 |
p. 1085-1089
|
artikel
|
| 15 |
Partial purification and properties of lipase from germinating seeds of Jatropha curcas L.
|
Abigor, Roland D.
|
|
2002
|
79 |
11 |
p. 1123-1126
|
artikel
|
| 16 |
Preparative-scale supercritical fluid extraction/supercritical fluid chromatography of corn bran
|
Taylor, Scott L.
|
|
2002
|
79 |
11 |
p. 1133-1136
|
artikel
|
| 17 |
Rapid and simultaneous analysis of 16-O-methylcafestol and sterols as markers for assessment of green coffee bean authenticity by on-line LC-GC
|
Kamm, Willibald
|
|
2002
|
79 |
11 |
p. 1109-1113
|
artikel
|
| 18 |
TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification
|
Noor Lida, H. M. D.
|
|
2002
|
79 |
11 |
p. 1137-1144
|
artikel
|
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