| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Camelina oil and its unusual cholesterol content
|
Shukla, V. K. S.
|
|
2002
|
79 |
10 |
p. 965-969
|
artikel
|
| 2 |
Characterizing cocoa butter seed crystals by the oil-in-water emulsion crystallization method
|
Hindle, Scott A.
|
|
2002
|
79 |
10 |
p. 993-1002
|
artikel
|
| 3 |
Development of a polymerase chain reaction assay for detection of three canola transgenes
|
Demeke, Tigst
|
|
2002
|
79 |
10 |
p. 1015-1019
|
artikel
|
| 4 |
Effect of pH on a gossypol complex with phospholipids: Gossypol-PE
|
Kuk, M. S.
|
|
2002
|
79 |
10 |
p. 1045-1048
|
artikel
|
| 5 |
Effect of processing conditions on the oxidative stability of meadowfoam press oil
|
Holser, R. A.
|
|
2002
|
79 |
10 |
p. 1051-1052
|
artikel
|
| 6 |
FA composition of crude oil recovered from catfish viscera
|
Sathivel, Subramaniam
|
|
2002
|
79 |
10 |
p. 989-992
|
artikel
|
| 7 |
Fast quality screening of vegetable oils by HPLC-thermal lens spectrometric detection
|
Luterotti, Svjetlana
|
|
2002
|
79 |
10 |
p. 1027-1031
|
artikel
|
| 8 |
Fatty acids and sterols of Pistacia atlantica fruit oil
|
Yousfi, M.
|
|
2002
|
79 |
10 |
p. 1049-1050
|
artikel
|
| 9 |
Formation of 4-hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature
|
Seppanen, C. M.
|
|
2002
|
79 |
10 |
p. 1033-1038
|
artikel
|
| 10 |
GC determination of synthetic hydrocarbon-based thermal heating fluid in vegetable oils
|
Mon, M. H.
|
|
2002
|
79 |
10 |
p. 1039-1043
|
artikel
|
| 11 |
Immersion vs. percolation in the extraction of oil from oleaginous seeds
|
Pramparo, M.
|
|
2002
|
79 |
10 |
p. 955-960
|
artikel
|
| 12 |
Influence of the vegetable oil refining process on free and esterified sterols
|
Verleyen, T.
|
|
2002
|
79 |
10 |
p. 947-953
|
artikel
|
| 13 |
Isolation and characterization of a Δ--desaturation-defective mutant of an arachidonic acid-producing fungus, Mortierella alpina 1S-4
|
Jareonkitmongkol, Saeree
|
|
2002
|
79 |
10 |
p. 1021-1026
|
artikel
|
| 14 |
Kinetics of the decomposition of total aliphatic waxes in olive oil during deodorization
|
Tubaileh, R. M.
|
|
2002
|
79 |
10 |
p. 971-976
|
artikel
|
| 15 |
Oxidative stability of structured lipids produced from borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils with docosahexaenoic acid
|
Namal Senanayake, S. P. J.
|
|
2002
|
79 |
10 |
p. 1003-1013
|
artikel
|
| 16 |
Rheological characterization of yellow grease and poultry fat
|
Goodrum, John W.
|
|
2002
|
79 |
10 |
p. 961-964
|
artikel
|
| 17 |
Riboflavin-photosensitized singlet oxygen oxidation product of vitamin D2
|
King, Joan M.
|
|
2002
|
79 |
10 |
p. 983-987
|
artikel
|
| 18 |
Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil
|
Ninfali, Paolino
|
|
2002
|
79 |
10 |
p. 977-982
|
artikel
|
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