| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two-phase extraction system
|
Gallardo-Guerrero, Lourdes
|
|
2002
|
79 |
1 |
p. 105-109
|
artikel
|
| 2 |
Effects of physical refining on contents of waxes and fatty alcohols of refined olive oil
|
Tubaileh, Rana M.
|
|
2002
|
79 |
1 |
p. 101-104
|
artikel
|
| 3 |
Enzymatic synthesis of N-acyl-l-amino acids in a glycerol-water system using acylase I from pig kidney
|
Wada, Eiko
|
|
2002
|
79 |
1 |
p. 41-46
|
artikel
|
| 4 |
Fatty acid composition of spanish shortenings with special emphasis on trans unsaturation content as determined by fourier transform infrared spectroscopy and gas chromatography
|
Alonso, L.
|
|
2002
|
79 |
1 |
p. 1-6
|
artikel
|
| 5 |
Friction and adsorption properties of normal and high-oleic soybean oils
|
Biresaw, G.
|
|
2002
|
79 |
1 |
p. 53-58
|
artikel
|
| 6 |
High-purity γ-linolenic acid from borage oil fatty acids
|
Ju, Yi-Hsu
|
|
2002
|
79 |
1 |
p. 29-32
|
artikel
|
| 7 |
Immobilization of Pseudomonas cepacia lipase by sol-gel entrapment and its application in the hydrolysis of soybean oil
|
Noureddini, H.
|
|
2002
|
79 |
1 |
p. 33-40
|
artikel
|
| 8 |
Lipase-catalyzed esterification of stearic acid with ethanol, and hydrolysis of ethyl stearate, near the critical point in supercritical carbon dioxide
|
Nakaya, Hideki
|
|
2002
|
79 |
1 |
p. 23-27
|
artikel
|
| 9 |
Milled rice surface lipid measurement by diffuse reflectance fourier transform infrared spectroscopy (DRIFTS)
|
Gangidi, Rahul Reddy
|
|
2002
|
79 |
1 |
p. 7-12
|
artikel
|
| 10 |
Molecular weight distribution and regioisomeric structure of triacylglycerols in some common human milk substitutes
|
Kurvinen, J. -P.
|
|
2002
|
79 |
1 |
p. 13-22
|
artikel
|
| 11 |
Optimal tocopherol concentrations to inhibit soybean oil oxidation
|
Evans, J. C.
|
|
2002
|
79 |
1 |
p. 47-51
|
artikel
|
| 12 |
Pectinesterase and polygalacturonase in changes of pectic matter in olives (cv. Hojiblanca) intended for milling
|
Mínguez-Mosquera, Isabel
|
|
2001
|
79 |
1 |
p. 93-99
|
artikel
|
| 13 |
Solvent-based fatty alcohol synthesis using supercritical butane: Flowsheet analysis and process design
|
Brands, D. S.
|
|
2002
|
79 |
1 |
p. 85-91
|
artikel
|
| 14 |
Solvent-based fatty alcohol synthesis using supercritical butane. Thermodynamic analysis
|
Brands, D. S.
|
|
2002
|
79 |
1 |
p. 75-83
|
artikel
|
| 15 |
The conjugation and epoxidation of fish oil
|
Marks, David W.
|
|
2002
|
79 |
1 |
p. 65-68
|
artikel
|
| 16 |
The effect of fatty acid composition on the acrylation kinetics of epoxidized triacylglycerols
|
Scala, John La
|
|
2002
|
79 |
1 |
p. 59-63
|
artikel
|
| 17 |
The effects of intercepted solar radiation on sunflower (Helianthus annuus L.) seed composition from different head positions
|
Santalla, E. M.
|
|
2002
|
79 |
1 |
p. 69-74
|
artikel
|
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