| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activities of major components of γ-oryzanol from rice bran using a linoleic acid model
|
Xu, Zhimin
|
|
2001
|
78 |
6 |
p. 645-649
|
artikel
|
| 2 |
β-Apo-8′-Carotenoic acid and its esters in sunflower oil oxidation
|
Yanishlieva, N. V.
|
|
2001
|
78 |
6 |
p. 641-644
|
artikel
|
| 3 |
A possible way to predict the genetic relatedness of selected almond cultivars
|
Grane-Teruel, N.
|
|
2001
|
78 |
6 |
p. 617-619
|
artikel
|
| 4 |
Application of standard addition to eliminate conjugated linoleic acid and other interferences in the determination of total Trans fatty acids in selected food products by infrared spectroscopy
|
Mossoba, M. M.
|
|
2001
|
78 |
6 |
p. 631-634
|
artikel
|
| 5 |
Dehulling crambe seed for improved oil extraction and meal quality
|
Reuber, M. A.
|
|
2001
|
78 |
6 |
p. 661-664
|
artikel
|
| 6 |
Detection of pressed hazelnut oil in admixtures with virgin olive oil by analysis of polar components
|
Gordon, Michael H.
|
|
2001
|
78 |
6 |
p. 621-624
|
artikel
|
| 7 |
Enzymatic synthesis of high-purity structured lipids with caprylic acid at 1,3-positions and polyunsaturated fatty acid at 2-position
|
Kawashima, Akiko
|
|
2001
|
78 |
6 |
p. 611-616
|
artikel
|
| 8 |
Foaming properties of soybean protein-based plywood adhesives
|
Hojilla-Evangelista, Milagros P.
|
|
2001
|
78 |
6 |
p. 567-572
|
artikel
|
| 9 |
High-performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale
|
García, Aranzazu
|
|
2001
|
78 |
6 |
p. 625-629
|
artikel
|
| 10 |
Identification of (e)-11-hydroxy-9-octadecenoic acid and (E)-9-hydroxy-10-octadecenoic acid by biotransformation of oleic acid by Pseudomonas sp. 32T3
|
Rodríguez, E.
|
|
2001
|
78 |
6 |
p. 593-597
|
artikel
|
| 11 |
Long storage stability of biodiesel made from rapeseed and used frying oil
|
Mittelbach, M.
|
|
2001
|
78 |
6 |
p. 573-577
|
artikel
|
| 12 |
Optimizing reaction parameters for the enzymatic synthesis of epoxidized oleic acid with oat seed peroxygenase
|
Piazza, George J.
|
|
2001
|
78 |
6 |
p. 589-592
|
artikel
|
| 13 |
Production of alkyl esters from tallow and grease using lipase immobilized in a phyllosilicate sol-gel
|
Hsu, An-Fei
|
|
2001
|
78 |
6 |
p. 585-588
|
artikel
|
| 14 |
Production of arachidonic acid by filamentous fungus, Mortierella alliacea strain YN-15
|
Aki, Tsunehiro
|
|
2001
|
78 |
6 |
p. 599-604
|
artikel
|
| 15 |
Profile of polyunsaturated fatty acids produced by Thraustochytrium sp. KK17-3
|
Huang, Jianzhong
|
|
2001
|
78 |
6 |
p. 605-610
|
artikel
|
| 16 |
Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk
|
Park, Pyo-Jam
|
|
2001
|
78 |
6 |
p. 651-656
|
artikel
|
| 17 |
Rice hull ash structure and bleaching performance produced by ashing at various times and temperatures
|
Chang, Y. Y.
|
|
2001
|
78 |
6 |
p. 657-660
|
artikel
|
| 18 |
Screening vegetable oil alcohol esters as fuel lubricity enhancers
|
Drown, D. C.
|
|
2001
|
78 |
6 |
p. 579-584
|
artikel
|
| 19 |
Synthesis of estolides from oleic and saturated fatty acids
|
Cermak, Steven C.
|
|
2001
|
78 |
6 |
p. 557-565
|
artikel
|
| 20 |
Trans-free bakery shortenings from mango kernel and mahua fats by fractionation and blending
|
Reddy, S. Yella
|
|
2001
|
78 |
6 |
p. 635-640
|
artikel
|
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