nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A kinetic model for the enzyme-catalyzed self-epoxidation of oleic acid
|
Yadav, G. D. |
|
2001 |
78 |
4 |
p. 347-351 |
artikel |
2 |
An electronic nose to classify Iberian pig fats with different fatty acid composition
|
Carrapiso, Ana I. |
|
2001 |
78 |
4 |
p. 415-418 |
artikel |
3 |
Comparisons of volatile organic chemical content of news, sheetfed, and heatset ink formulations
|
Erhan, S. Z. |
|
2001 |
78 |
4 |
p. 419-422 |
artikel |
4 |
Development of 3-aminopropyl-dl-α-tocopherylphosphate as a potent antioxidant: Focus on linoleic acid autoxidation
|
Kim, Kil-Joong |
|
2001 |
78 |
4 |
p. 441-442 |
artikel |
5 |
Effect of alleles governing 16:0 concentration on glycerolipid composition in developing soybeans
|
Wilson, R. F. |
|
2001 |
78 |
4 |
p. 329-334 |
artikel |
6 |
Effect of tocopherols on the frying stability of regular and modified canola oils
|
Normand, L. |
|
2001 |
78 |
4 |
p. 369-373 |
artikel |
7 |
Encapsulated carotenoid preparations from high-carotenoid canola oil and cyclodextrins and their stability
|
Basu, Hemendra N. |
|
2001 |
78 |
4 |
p. 375-380 |
artikel |
8 |
Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa
|
Moure, Andrés |
|
2001 |
78 |
4 |
p. 437-439 |
artikel |
9 |
Evaluation of cold-test methods for screening cloudy canola oils
|
Botha, Ingrid |
|
2001 |
78 |
4 |
p. 395-399 |
artikel |
10 |
Improvement of the phase-transfer catalysis method for synthesis of glycidyl ether
|
Kang, Ho-Cheol |
|
2001 |
78 |
4 |
p. 423-429 |
artikel |
11 |
Interesterification of tallow and sunflower oil
|
Rodríguez, Alicia |
|
2001 |
78 |
4 |
p. 431-436 |
artikel |
12 |
Lipid and γ-linolenic acid accumulation in strains of zygomycetes growing on glucose
|
Kavadia, A. |
|
2001 |
78 |
4 |
p. 341-346 |
artikel |
13 |
Melting behavior of blends of milk fat with hydrogenated coconut and cottonseed oils
|
Shen, Z. |
|
2001 |
78 |
4 |
p. 387-394 |
artikel |
14 |
Metabolic mechanisms associated with alleles governing the 16:0 concentration of soybean oil
|
Wilson, R. F. |
|
2001 |
78 |
4 |
p. 335-340 |
artikel |
15 |
Multivariate model for the prediction of soluble condensed tannins in crude extracts of polyphenols from canola and rapeseed hulls
|
Naczk, M. |
|
2001 |
78 |
4 |
p. 411-414 |
artikel |
16 |
Nitrogen bubble refining of sunflower oil in shallow pools
|
Tsiadi, A. V. |
|
2001 |
78 |
4 |
p. 381-385 |
artikel |
17 |
Processing of lipoxygenase-free soybeans and evaluation in foods
|
King, J. M. |
|
2001 |
78 |
4 |
p. 353-360 |
artikel |
18 |
Properties of α-, γ-, and δ-tocopherol in purified fish oil triacylglycerols
|
Kulås, Elin |
|
2001 |
78 |
4 |
p. 361-367 |
artikel |
19 |
Wax analysis of vegetable oils using liquid chromatography on a double-adsorbent layer of silica gel and silver nitrate-impregnated silica gel
|
Hénon, G. |
|
2001 |
78 |
4 |
p. 401-410 |
artikel |