nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A correction to the molecular structure of enantiomeric gossypol
|
Dowd, Michael K. |
|
2001 |
78 |
11 |
p. 1171 |
artikel |
2 |
Antioxidants from a heated histidine-glucose model system. Investigation of the copper(II) binding ability
|
Bersuder, P. |
|
2001 |
78 |
11 |
p. 1079-1082 |
artikel |
3 |
Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry
|
Tan, C. P. |
|
2001 |
78 |
11 |
p. 1133-1138 |
artikel |
4 |
A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content
|
Hornero-Méndez, Dámaso |
|
2001 |
78 |
11 |
p. 1151-1155 |
artikel |
5 |
Detection of alkanes and alkenes for identifying irradiated cereals
|
Hwang, Keum Taek |
|
2001 |
78 |
11 |
p. 1145-1149 |
artikel |
6 |
Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
|
Marikkar, J. M. N. |
|
2001 |
78 |
11 |
p. 1113-1119 |
artikel |
7 |
Effect of nitrogen and zinc fertilization and plant growth retardants on cottonseed, protein, oil yields, and oil properties
|
Sawan, Zakaria M. |
|
2001 |
78 |
11 |
p. 1087-1092 |
artikel |
8 |
Enzyme-assisted acidolysis of menhaden and seal blubber oils with γ-linolenic acid
|
Spurvey, Sharon A. |
|
2001 |
78 |
11 |
p. 1105-1112 |
artikel |
9 |
Esterification of glycerol with conjugated linoleic acid and long-chain fatty acids from fish oil
|
Torres, Carlos F. |
|
2001 |
78 |
11 |
p. 1093-1098 |
artikel |
10 |
Gas chromatographic analysis of diels-alder adducts of geometrical and positional isomers of conjugated linoleic acid
|
Reaney, Martin J. T. |
|
2001 |
78 |
11 |
p. 1083-1086 |
artikel |
11 |
Improved oil treatment conditions for soft degumming
|
Choukri, A. |
|
2001 |
78 |
11 |
p. 1157-1160 |
artikel |
12 |
Multivariate calibration of fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil
|
Mirghani, M. E. S. |
|
2001 |
78 |
11 |
p. 1127-1131 |
artikel |
13 |
Neutral and polar lipid phase transition of soybeans with various saturated fatty acid contents
|
Wang, Tong |
|
2001 |
78 |
11 |
p. 1139-1144 |
artikel |
14 |
Oxidation of phytosterols in a test food system
|
Oehrl, Lisa L. |
|
2001 |
78 |
11 |
p. 1073-1078 |
artikel |
15 |
Synthesis of geranyl acetate by lipase entrap-immobilized in cellulose acetate-TiO2 gel fiber
|
Ikeda, Yuko |
|
2001 |
78 |
11 |
p. 1099-1103 |
artikel |
16 |
Transesterification of rapeseed oil in the presence of basic zeolites and related solid catalysts
|
Leclercq, Elisabeth |
|
2001 |
78 |
11 |
p. 1161-1165 |
artikel |
17 |
12,13,16-trihydroxy-9(Z)-octadecenoic acid, a possible intermediate in the bioconversion of linoleic acid to tetrahydrofuranyl fatty acids by Clavibacter sp. ALA2
|
Hou, Ching T. |
|
2001 |
78 |
11 |
p. 1167-1169 |
artikel |
18 |
Virgin olive oil: Free radical production studied with spin-trapping electron paramagnetic resonance spectroscopy
|
Skoutas, D. |
|
2001 |
78 |
11 |
p. 1121-1125 |
artikel |