| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of crude tannins of canola and rapeseed hulls
|
Amarowicz, R.
|
|
2000
|
77 |
9 |
p. 957-961
|
artikel
|
| 2 |
Antioxidative activity of purple peril (Perilla frutescens L.), moldavian dragonhead (Dracocephalum moldavica L.), and roman chamomile (Anthemis nobilis L.) extracts in rapeseed oil
|
Povilaityee, V.
|
|
2000
|
77 |
9 |
p. 951-956
|
artikel
|
| 3 |
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties
|
Kakuda, Yukio
|
|
2000
|
77 |
9 |
p. 991-997
|
artikel
|
| 4 |
Determination of phosphorus in edible oils by inductively coupled plasma—Atomic emission spectrometry and oil-in-water emulsion of sample introduction
|
Benzo, Z.
|
|
2000
|
77 |
9 |
p. 997-1000
|
artikel
|
| 5 |
Estimating vaporization heats from boiling points
|
Fisher, Charles H.
|
|
2000
|
77 |
9 |
p. 1007-1008
|
artikel
|
| 6 |
Excess volumes of binary mixtures that contain olive oil with alkyl and vinyl acetates
|
Gonz, Cristina lez
|
|
2000
|
77 |
9 |
p. 985-990
|
artikel
|
| 7 |
Influence of pH and protei thermal treatment on the rheology of pea protein-stabilized oil-in-water emulsions
|
Franco, J. M.
|
|
2000
|
77 |
9 |
p. 975-984
|
artikel
|
| 8 |
Liquid specific heat capacity estimation for fatty acids, triacylglycerols, and vegetable oils based on their fatty acid composition
|
|
|
2000
|
77 |
9 |
p. 1001-1005
|
artikel
|
| 9 |
Oxidative stability of stripped and nonstripped borage and evening primrose oils and their emulsions in water
|
Khan, Muhammad Ahmad
|
|
2000
|
77 |
9 |
p. 963-969
|
artikel
|
| 10 |
Predicting oxidative stability of vegetable oils using neural network system and endogenous oil components
|
Przybylski, Roman
|
|
2000
|
77 |
9 |
p. 925-932
|
artikel
|
| 11 |
Production and characterization of a swiss cheese-like product from modified vegetable oils
|
Yu, Liangping
|
|
2000
|
77 |
9 |
p. 917-924
|
artikel
|
| 12 |
Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide
|
Molero G mez, A.
|
|
2000
|
77 |
9 |
p. 969-974
|
artikel
|
| 13 |
Rosmariquinone interactions in autoxidation and light-sensitized oxidation of stripped soybean oil
|
Hall, Clifford A.
|
|
2000
|
77 |
9 |
p. 937-943
|
artikel
|
| 14 |
Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems
|
Irwandi, J.
|
|
2000
|
77 |
9 |
p. 945-951
|
artikel
|
| 15 |
The modification and analysis of vegetable oil for cheese making
|
Yu, Liangping
|
|
2000
|
77 |
9 |
p. 911-916
|
artikel
|
| 16 |
Thermal stability of some commercial synthetic antioxidants
|
Sanhueza, Julio
|
|
2000
|
77 |
9 |
p. 933-936
|
artikel
|
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