| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid-treated soy hull carbon structure and adsorption performance
|
Hong, Yan
|
|
2000
|
77 |
7 |
p. 785-790
|
artikel
|
| 2 |
Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzene sulfonate
|
Huang, Weining
|
|
2000
|
77 |
7 |
p. 705-708
|
artikel
|
| 3 |
Effects of minor lipids on crystallization of milk fat-cocoa butter blends and bloom formation in chocolate
|
Tietz, R. A.
|
|
2000
|
77 |
7 |
p. 763-771
|
artikel
|
| 4 |
Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids
|
Thomsen, Marianne K.
|
|
2000
|
77 |
7 |
p. 725-730
|
artikel
|
| 5 |
Fluorescence kinetics of soybean flour oxidation
|
Liang, Jer-Hour
|
|
2000
|
77 |
7 |
p. 709-713
|
artikel
|
| 6 |
Fractionation of squid visceral oil ethyl esters by short-path distillation
|
Liang, Jer-Hour
|
|
2000
|
77 |
7 |
p. 773-777
|
artikel
|
| 7 |
Lipase-catalyzed synthesis of lysophosphatidylcholine using organic cosolvent for in situ water activity control
|
Kim, Juhan
|
|
2000
|
77 |
7 |
p. 791-797
|
artikel
|
| 8 |
Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high-resolution 1H nuclear magnetic resonance spectroscopy
|
Igarashi, Tomoji
|
|
2000
|
77 |
7 |
p. 737-748
|
artikel
|
| 9 |
Nuclear magnetic resonance spectroscopy and reversed-phase high-performance liquid chromatography of peracetylated digalactosyldiacylglycerols
|
Bergqvist, Magnus
|
|
2000
|
77 |
7 |
p. 757-761
|
artikel
|
| 10 |
Physical evaluation of pure zein films by atomic force microscopy and thermal mechanical analysis
|
Yoshino, Tomoyuki
|
|
2000
|
77 |
7 |
p. 699-704
|
artikel
|
| 11 |
Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil
|
Brenes, Manuel
|
|
2000
|
77 |
7 |
p. 715-720
|
artikel
|
| 12 |
Preparation of glycol esters of soybean oil fatty acids and their potential as coalescent aids in paint formulations
|
Jiratumnukul, N.
|
|
2000
|
77 |
7 |
p. 691-697
|
artikel
|
| 13 |
Quantitative analysis of partial acylglycerols and free fatty acids in palm oil by 13C nuclear magnetic resonance spectroscopy
|
Ng, Soon
|
|
2000
|
77 |
7 |
p. 749-755
|
artikel
|
| 14 |
Stabilization of flaxseed oil with capsicum antioxidant
|
Nag, Ahindra
|
|
2000
|
77 |
7 |
p. 799-800
|
artikel
|
| 15 |
Synthetic antioxidants in edible oils by square-wave voltammetry on ultramicroelectrodes
|
Ceballos, Claudio
|
|
2000
|
77 |
7 |
p. 731-735
|
artikel
|
| 16 |
Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico
|
Medina-Juárez, L. A.
|
|
2000
|
77 |
7 |
p. 721-724
|
artikel
|
| 17 |
Ultrafiltration of partially hydrolyzed rice bran protein to recover value-added products
|
Hamada, Jamel S.
|
|
2000
|
77 |
7 |
p. 779-784
|
artikel
|
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