| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of triacylglyceride hydroperoxides in vegetable oils by nonaqueous reversed-phase high-performance liquid chromatography with ultraviolet detection
|
Bauer-Plank, Christina
|
|
2000
|
77 |
5 |
p. 477-482
|
artikel
|
| 2 |
Comment on the use of direct pulsed nuclear magnetic resonance solid fat content measurements in phase behavior studies of lipid mixtures
|
Marangoni, Alejandro G.
|
|
2000
|
77 |
5 |
p. 565-567
|
artikel
|
| 3 |
Comparison of supercritical fluid and solvent extraction methods in extracting γ-oryzanol from rice bran
|
Xu, Zhimin
|
|
2000
|
77 |
5 |
p. 547-551
|
artikel
|
| 4 |
Deacidification of corn oil by solvent extraction in a perforated rotating disc column
|
Pina, Carla G.
|
|
2000
|
77 |
5 |
p. 553-559
|
artikel
|
| 5 |
Effects of microwave and conventional baking on the oxidative stability and fatty acid composition of puff pastry
|
Daglioglu, Orhan
|
|
2000
|
77 |
5 |
p. 543-545
|
artikel
|
| 6 |
Enzymatic synthesis of 1,3-dicapryloyl-2-eicosapentaenoylglycerol
|
Irimescu, Roxana
|
|
2000
|
77 |
5 |
p. 501-506
|
artikel
|
| 7 |
Equations correlating properties of n-fatty acids and derivatives with chain length
|
Fisher, Charles H.
|
|
2000
|
77 |
5 |
p. 569-571
|
artikel
|
| 8 |
Five-factor response surface optimization of the enzymatic synthesis of citronellyl butyrate by lipase IM77 from Mucor miehei
|
Shieh, Chwen-Jen
|
|
2000
|
77 |
5 |
p. 521-525
|
artikel
|
| 9 |
Isoflavone content among maturity group 0 to II soybeans
|
Wang, Chunyang
|
|
2000
|
77 |
5 |
p. 483-487
|
artikel
|
| 10 |
Lipase-catalyzed acidolysis of tristearin with oleic or caprylic acids to produce structured lipids
|
Yankah, Vivienne V.
|
|
2000
|
77 |
5 |
p. 495-500
|
artikel
|
| 11 |
Lipase-catalyzed synthesis of ferulate esters
|
Compton, David L.
|
|
2000
|
77 |
5 |
p. 513-519
|
artikel
|
| 12 |
Monitoring a progressing transesterification reaction by fiber-optic near infrared spectroscopy with correlation to 1H nuclear magnetic resonance spectroscopy
|
Knothe, Gerhard
|
|
2000
|
77 |
5 |
p. 489-493
|
artikel
|
| 13 |
Rapid determination of total Trans fat content by attenuated total reflection infrared spectroscopy: An international collaborative study
|
Adam, Michael
|
|
2000
|
77 |
5 |
p. 457-462
|
artikel
|
| 14 |
Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high-performance liquid chromatography
|
Arcos, Jose A.
|
|
2000
|
77 |
5 |
p. 507-512
|
artikel
|
| 15 |
Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying
|
Jaswir, Irwandi
|
|
2000
|
77 |
5 |
p. 527-533
|
artikel
|
| 16 |
The effect of minor components on milk fat crystallization
|
Wright, Amanda J.
|
|
2000
|
77 |
5 |
p. 463-475
|
artikel
|
| 17 |
The influence of various emulsifiers on the partitioning and antioxidant activity of hydroxybenzoic acids and their derivatives in oil-in-water emulsions
|
Stöckmann, Heiko
|
|
2000
|
77 |
5 |
p. 535-542
|
artikel
|
| 18 |
The study of epoxidized rapeseed oil used as a potential biodegradable lubricant
|
Wu, Xuedong
|
|
2000
|
77 |
5 |
p. 561-563
|
artikel
|
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