| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesive properties of soy proteins modified by urea and guanidine hydrochloride
|
Huang, Weining
|
|
2000
|
77 |
1 |
p. 101-104
|
artikel
|
| 2 |
A second-order model for catalytic-transfer hydrogenation of edible oils
|
Mondal, Kanchan
|
|
2000
|
77 |
1 |
p. 1-8
|
artikel
|
| 3 |
Comparative study of the extraction and measurement of cottonseed free fatty acids
|
Wan, Peter J.
|
|
2000
|
77 |
1 |
p. 23-27
|
artikel
|
| 4 |
Discrimination of edible oil products and quantitative determination of their iodine value by Fourier transform near-infrared spectroscopy
|
Li, Hui
|
|
2000
|
77 |
1 |
p. 29-36
|
artikel
|
| 5 |
Effect of baicalein and acetone extract of Scutellaria baicalensis on canola oil oxidation
|
Chen, Zhen-Yu
|
|
2000
|
77 |
1 |
p. 73-78
|
artikel
|
| 6 |
Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper
|
Pérez-Gálvez, A.
|
|
2000
|
77 |
1 |
p. 79-83
|
artikel
|
| 7 |
Enzymatic synthesis of structured lipid containing arachidonic and palmitic acids
|
Shimada, Yuji
|
|
2000
|
77 |
1 |
p. 89-93
|
artikel
|
| 8 |
Hexane elimination from soybean oil by continuous packed tower processing with supercritical CO2
|
Reverchon, E.
|
|
2000
|
77 |
1 |
p. 9-14
|
artikel
|
| 9 |
Lipid components of borage (Borago officinalis L.) seeds and their changes during germination
|
Namal Senanayake, S. P. J.
|
|
2000
|
77 |
1 |
p. 55-61
|
artikel
|
| 10 |
Nuclear magnetic resonance characterization of reaction products of interesterification of peracetylated α-d-glucopyranose and fatty acid methyl esters
|
Kuang, Dzulkefly
|
|
2000
|
77 |
1 |
p. 43-47
|
artikel
|
| 11 |
Phytosterol accumulation in canola, sunflower, and soybean oils: Effects of genetics, planting location, and temperature
|
Vlahakis, Chris
|
|
2000
|
77 |
1 |
p. 49-53
|
artikel
|
| 12 |
Rheological study of dispersions prepared with modified soybean protein isolates
|
Puppo, M. C.
|
|
2000
|
77 |
1 |
p. 63-71
|
artikel
|
| 13 |
10(S)-Hydroxy-8(E)-octadecenoic acid, an intermediate in the conversion of oleic acid to 7,10-dihydroxy-8(E)-octadecenoic acid
|
Kim, Hakryul
|
|
2000
|
77 |
1 |
p. 95-99
|
artikel
|
| 14 |
Stability determination of soy lecithin-based emulsions by Fourier transform infrared spectroscopy
|
Whittinghill, J. M.
|
|
2000
|
77 |
1 |
p. 37-42
|
artikel
|
| 15 |
Steam-explosion pretreatment of olive cake
|
Felizón, B.
|
|
2000
|
77 |
1 |
p. 15-22
|
artikel
|
| 16 |
Synthesis of medium-chain glycerides using lipase from Candida rugosa
|
Wong, W. C.
|
|
2000
|
77 |
1 |
p. 85-88
|
artikel
|
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