| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of two heating procedures in the physical refining of edible oils
|
Prieto González, M. M.
|
|
|
76 |
12 |
p. 1471-1476
|
artikel
|
| 2 |
A comparative study of two heating procedures in the physical refining of edible oils
|
Prieto González, M. M.
|
|
1999
|
76 |
12 |
p. 1471-1476
|
artikel
|
| 3 |
A fourier transform infrared spectroscopy study of the effect of temperature on soy lecithin-stabilized emulsions
|
Whittinghill, J. M.
|
|
1999
|
76 |
12 |
p. 1393-1398
|
artikel
|
| 4 |
Antioxidant activity in soybean oil of extracts from thompson grape bagasse
|
Gámez-Meza, N.
|
|
1999
|
76 |
12 |
p. 1445-1447
|
artikel
|
| 5 |
Antioxidant activity in soybean oil of extracts from thompson grape bagasse
|
Gámez-Meza, N.
|
|
|
76 |
12 |
|
artikel
|
| 6 |
A solvent extractor system for the rapid extraction of lipids and trace bioactive micronutrients in oilseeds
|
Singleton, J. A.
|
|
1999
|
76 |
12 |
p. 1461-1466
|
artikel
|
| 7 |
A solvent extractor system for the rapid extraction of lipids and trace bioactive micronutrients in oilseeds
|
Singleton, J. A.
|
|
|
76 |
12 |
p. 1461-1466
|
artikel
|
| 8 |
Continuous lipase-catalyzed production of wax ester using silicone tubing
|
Wehtje, E.
|
|
|
76 |
12 |
p. 1489-1493
|
artikel
|
| 9 |
Continuous lipase-catalyzed production of wax ester using silicone tubing
|
Wehtje, E.
|
|
1999
|
76 |
12 |
p. 1489-1493
|
artikel
|
| 10 |
Density and viscosity of vegetable oils
|
Rodenbush, C. M.
|
|
|
76 |
12 |
p. 1415-1419
|
artikel
|
| 11 |
Density and viscosity of vegetable oils
|
Rodenbush, C. M.
|
|
1999
|
76 |
12 |
p. 1415-1419
|
artikel
|
| 12 |
Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils
|
Koutsaftakis, A.
|
|
|
76 |
12 |
p. 1477-1481
|
artikel
|
| 13 |
Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils
|
Koutsaftakis, A.
|
|
1999
|
76 |
12 |
p. 1477-1481
|
artikel
|
| 14 |
Formation of a Δ7 triterpene alcohol in refined olive oils
|
Lanzón, A.
|
|
|
76 |
12 |
p. 1421-1423
|
artikel
|
| 15 |
Formation of a Δ7 triterpene alcohol in refined olive oils
|
Lanzón, A.
|
|
1999
|
76 |
12 |
p. 1421-1423
|
artikel
|
| 16 |
Heat-resistant cocoa butter extenders from mahua (Madhuca latifolia) and kokum (Garcinia indica) fats
|
Jeyarani, T.
|
|
1999
|
76 |
12 |
p. 1431-1436
|
artikel
|
| 17 |
Heat-resistant cocoa butter extenders from mahua (Madhuca latifolia) and kokum (Garcinia indica) fats
|
Jeyarani, T.
|
|
|
76 |
12 |
p. 1431-1436
|
artikel
|
| 18 |
Increased rate of lipase-catalyzed saccharide-fatty acid esterification by control of reaction medium
|
Zhang, Xun
|
|
1999
|
76 |
12 |
p. 1495-1500
|
artikel
|
| 19 |
Increased rate of lipase-catalyzed saccharide-fatty acid esterification by control of reaction medium
|
Zhang, Xun
|
|
|
76 |
12 |
p. 1495-1500
|
artikel
|
| 20 |
Lipase-catalyzed synthesis of isoamyl butyrate: Optimization by response surface methodology
|
Krishna, S. Hari
|
|
|
76 |
12 |
|
artikel
|
| 21 |
Lipase-catalyzed synthesis of isoamyl butyrate: Optimization by response surface methodology
|
Krishna, S. Hari
|
|
1999
|
76 |
12 |
p. 1483-1488
|
artikel
|
| 22 |
Oxidation of sunflower oil during storage
|
Crapiste, Guillermo H.
|
|
|
76 |
12 |
|
artikel
|
| 23 |
Oxidation of sunflower oil during storage
|
Crapiste, Guillermo H.
|
|
1999
|
76 |
12 |
p. 1437-1443
|
artikel
|
| 24 |
Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content
|
Shen, N.
|
|
|
76 |
12 |
p. 1425-1429
|
artikel
|
| 25 |
Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content
|
Shen, N.
|
|
1999
|
76 |
12 |
p. 1425-1429
|
artikel
|
| 26 |
Participation of pepper seed in the stability of paprika carotenoids
|
Pérez-Gálvez, Antonio
|
|
|
76 |
12 |
p. 1449-1454
|
artikel
|
| 27 |
Participation of pepper seed in the stability of paprika carotenoids
|
Pérez-Gálvez, Antonio
|
|
1999
|
76 |
12 |
p. 1449-1454
|
artikel
|
| 28 |
Peptide characteristics of sunflower protein hydrolysates
|
Villanueva, Alvaro
|
|
1999
|
76 |
12 |
p. 1455-1460
|
artikel
|
| 29 |
Peptide characteristics of sunflower protein hydrolysates
|
Villanueva, Alvaro
|
|
|
76 |
12 |
p. 1455-1460
|
artikel
|
| 30 |
Quantitative determination of triacylglycerol profile of structured lipid by capillary supercritical fluid chromatography and high-temperature gas chromatography
|
Lee, Theresa W.
|
|
1999
|
76 |
12 |
p. 1405-1413
|
artikel
|
| 31 |
Quantitative determination of triacylglycerol profile of structured lipid by capillary supercritical fluid chromatography and high-temperature gas chromatography
|
Lee, Theresa W.
|
|
|
76 |
12 |
|
artikel
|
| 32 |
Soybean drying in fluidized bed. effect on the hydratable and nonhydratable phosphatide concentration in crude and degummed crude oil
|
Tosi, Enzo A.
|
|
|
76 |
12 |
p. 1467-1470
|
artikel
|
| 33 |
Soybean drying in fluidized bed. effect on the hydratable and nonhydratable phosphatide concentration in crude and degummed crude oil
|
Tosi, Enzo A.
|
|
1999
|
76 |
12 |
p. 1467-1470
|
artikel
|
| 34 |
Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants
|
Stamatis, H.
|
|
1999
|
76 |
12 |
p. 1505-1510
|
artikel
|
| 35 |
Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants
|
Stamatis, H.
|
|
|
76 |
12 |
|
artikel
|
| 36 |
Synthesis of geranyl and citronellyl esters of coconut oil fatty acids through alcoholysis by Rhizomucor miehei lipase catalysis
|
De, B. K.
|
|
1999
|
76 |
12 |
p. 1501-1504
|
artikel
|
| 37 |
Synthesis of geranyl and citronellyl esters of coconut oil fatty acids through alcoholysis by Rhizomucor miehei lipase catalysis
|
De, B. K.
|
|
|
76 |
12 |
p. 1501-1504
|
artikel
|
| 38 |
The kinematic viscosity of biodiesel and its blends with diesel fuel
|
Tat, Mustafa E.
|
|
|
76 |
12 |
p. 1511-1513
|
artikel
|
| 39 |
The kinematic viscosity of biodiesel and its blends with diesel fuel
|
Tat, Mustafa E.
|
|
1999
|
76 |
12 |
p. 1511-1513
|
artikel
|
| 40 |
The phylogenetic significance of sciadonic (all-cis 5,11,14–20:3) acid in gymnosperms and its quantitative significance in land plants
|
Wolff, Robert L.
|
|
1999
|
76 |
12 |
p. 1515-1516
|
artikel
|
| 41 |
The phylogenetic significance of sciadonic (all-cis 5,11,14–20:3) acid in gymnosperms and its quantitative significance in land plants
|
Wolff, Robert L.
|
|
|
76 |
12 |
p. 1515-1516
|
artikel
|
| 42 |
Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card
|
Ma, Kangming
|
|
|
76 |
12 |
p. 1399-1404
|
artikel
|
| 43 |
Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card
|
Ma, Kangming
|
|
1999
|
76 |
12 |
p. 1399-1404
|
artikel
|
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