| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetone-stable nanofiltration membranes in deacidifying vegetable oil
|
Zwijnenberg, H. J.
|
|
|
76 |
1 |
p. 83-87
|
artikel
|
| 2 |
Acetone-stable nanofiltration membranes in deacidifying vegetable oil
|
Zwijnenberg, H. J.
|
|
1999
|
76 |
1 |
p. 83-87
|
artikel
|
| 3 |
Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate
|
Hopia, Anu
|
|
|
76 |
1 |
p. 139-144
|
artikel
|
| 4 |
Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate
|
Hopia, Anu
|
|
1999
|
76 |
1 |
p. 139-144
|
artikel
|
| 5 |
Argan oil-in-water emulsions: Preparation and stabilization
|
Yaghmur, A.
|
|
|
76 |
1 |
p. 15-18
|
artikel
|
| 6 |
Argan oil-in-water emulsions: Preparation and stabilization
|
Yaghmur, A.
|
|
1999
|
76 |
1 |
p. 15-18
|
artikel
|
| 7 |
Changes in flax (Linum usitatissimum L.) seed lipids during germination
|
Wanasundara, P. K. J. P. D.
|
|
|
76 |
1 |
p. 41-48
|
artikel
|
| 8 |
Changes in flax (Linum usitatissimum L.) seed lipids during germination
|
Wanasundara, P. K. J. P. D.
|
|
1999
|
76 |
1 |
p. 41-48
|
artikel
|
| 9 |
Characterization of phospholipids from glyphosate-tolerant soybeans
|
List, G. R.
|
|
|
76 |
1 |
p. 57-60
|
artikel
|
| 10 |
Characterization of phospholipids from glyphosate-tolerant soybeans
|
List, G. R.
|
|
1999
|
76 |
1 |
p. 57-60
|
artikel
|
| 11 |
Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids
|
Hénon, G.
|
|
|
76 |
1 |
p. 73-81
|
artikel
|
| 12 |
Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids
|
Hénon, G.
|
|
1999
|
76 |
1 |
p. 73-81
|
artikel
|
| 13 |
Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy
|
Moh, M. H.
|
|
|
76 |
1 |
p. 19-23
|
artikel
|
| 14 |
Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy
|
Moh, M. H.
|
|
1999
|
76 |
1 |
p. 19-23
|
artikel
|
| 15 |
Development of calibration equations to predict oil content and fatty acid composition in brassicaceae germplasm by near-infrared reflectance spectroscopy
|
Velasco, Leonardo
|
|
|
76 |
1 |
p. 25-30
|
artikel
|
| 16 |
Development of calibration equations to predict oil content and fatty acid composition in brassicaceae germplasm by near-infrared reflectance spectroscopy
|
Velasco, Leonardo
|
|
1999
|
76 |
1 |
p. 25-30
|
artikel
|
| 17 |
Effect of nitrogen sources on γ-linolenic acid accumulation in Spirulina platensis
|
De, B. K.
|
|
|
76 |
1 |
p. 153-156
|
artikel
|
| 18 |
Effect of nitrogen sources on γ-linolenic acid accumulation in Spirulina platensis
|
De, B. K.
|
|
1999
|
76 |
1 |
p. 153-156
|
artikel
|
| 19 |
Hydrocarbons as markers for identifying postirradiated peanuts
|
Park, J. Y.
|
|
|
76 |
1 |
p. 125-129
|
artikel
|
| 20 |
Hydrocarbons as markers for identifying postirradiated peanuts
|
Park, J. Y.
|
|
1999
|
76 |
1 |
p. 125-129
|
artikel
|
| 21 |
Immobilization of porcine pancreatic lipase on celite for application in the synthesis of butyl butyrate in a nonaqueous system
|
de Castro, Heizir F.
|
|
|
76 |
1 |
p. 147-152
|
artikel
|
| 22 |
Immobilization of porcine pancreatic lipase on celite for application in the synthesis of butyl butyrate in a nonaqueous system
|
Castro, Heizir F. de
|
|
1999
|
76 |
1 |
p. 147-152
|
artikel
|
| 23 |
Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil
|
Guth, Helmut
|
|
|
76 |
1 |
p. 145
|
artikel
|
| 24 |
Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil
|
Guth, Helmut
|
|
1999
|
76 |
1 |
p. 145
|
artikel
|
| 25 |
Isothermal crystallization of hydrogenated sunflower oil: II. growth and solid fat content
|
Herrera, M. L.
|
|
|
76 |
1 |
p. 1-6
|
artikel
|
| 26 |
Isothermal crystallization of hydrogenated sunflower oil: II. growth and solid fat content
|
Herrera, M. L.
|
|
1999
|
76 |
1 |
p. 1-6
|
artikel
|
| 27 |
Lecithin gum rheology and processing implications
|
Lambourne, David
|
|
|
76 |
1 |
p. 67-72
|
artikel
|
| 28 |
Lecithin gum rheology and processing implications
|
Lambourne, David
|
|
1999
|
76 |
1 |
p. 67-72
|
artikel
|
| 29 |
Model for a cascade continuous epoxidation process
|
Hang, Xiaomin
|
|
|
76 |
1 |
p. 89-92
|
artikel
|
| 30 |
Model for a cascade continuous epoxidation process
|
Hang, Xiaomin
|
|
1999
|
76 |
1 |
p. 89-92
|
artikel
|
| 31 |
Monitoring of lipase-catalyzed transesterification between eicosapentaenoic acid ethyl ester and tricaprylin by silver ion high-performance liquid chromatography and high-temperature gas chromatography
|
Han, Jeong Jun
|
|
|
76 |
1 |
p. 31-39
|
artikel
|
| 32 |
Monitoring of lipase-catalyzed transesterification between eicosapentaenoic acid ethyl ester and tricaprylin by silver ion high-performance liquid chromatography and high-temperature gas chromatography
|
Han, Jeong Jun
|
|
1999
|
76 |
1 |
p. 31-39
|
artikel
|
| 33 |
Oxidation of linoleic acid in emulsions: Effect of substrate, emulsifier, and sugar concentration
|
Ponginebbi, L.
|
|
|
76 |
1 |
|
artikel
|
| 34 |
Oxidation of linoleic acid in emulsions: Effect of substrate, emulsifier, and sugar concentration
|
Ponginebbi, L.
|
|
1999
|
76 |
1 |
p. 131-138
|
artikel
|
| 35 |
Plastic performance of soybean protein components
|
Sun, Xiuzhi Susan
|
|
|
76 |
1 |
p. 117-123
|
artikel
|
| 36 |
Plastic performance of soybean protein components
|
Sun, Xiuzhi Susan
|
|
1999
|
76 |
1 |
p. 117-123
|
artikel
|
| 37 |
Ruthenium-catalyzed metathesis of vegetable oils
|
Refvik, M. D.
|
|
|
76 |
1 |
p. 93-98
|
artikel
|
| 38 |
Ruthenium-catalyzed metathesis of vegetable oils
|
Refvik, M. D.
|
|
1999
|
76 |
1 |
p. 93-98
|
artikel
|
| 39 |
Separation and characterization of peanut phospholipid molecular species using high-performance liquid chromatography and fast atom bombardment mass spectrometry
|
Singleton, J. A.
|
|
|
76 |
1 |
p. 49-56
|
artikel
|
| 40 |
Separation and characterization of peanut phospholipid molecular species using high-performance liquid chromatography and fast atom bombardment mass spectrometry
|
Singleton, J. A.
|
|
1999
|
76 |
1 |
p. 49-56
|
artikel
|
| 41 |
Soy lecithin phospholipid determination by fourier transform infrared spectroscopy and the acid digest/arseno-molybdate method: A comparative study
|
Nzai, J. M.
|
|
|
76 |
1 |
p. 61-66
|
artikel
|
| 42 |
Soy lecithin phospholipid determination by fourier transform infrared spectroscopy and the acid digest/arseno-molybdate method: A comparative study
|
Nzai, J. M.
|
|
1999
|
76 |
1 |
p. 61-66
|
artikel
|
| 43 |
Synthesis of tetrahydrofuran ring containing oligoethylene glycol ethers from the seed oil of Vernonia anthelmintica
|
Singh, Sukhprit
|
|
|
76 |
1 |
p. 103-107
|
artikel
|
| 44 |
Synthesis of tetrahydrofuran ring containing oligoethylene glycol ethers from the seed oil of Vernonia anthelmintica
|
Singh, Sukhprit
|
|
1999
|
76 |
1 |
p. 103-107
|
artikel
|
| 45 |
The chemistry of metathesized soybean oil
|
Refvik, M. D.
|
|
|
76 |
1 |
p. 99-102
|
artikel
|
| 46 |
The chemistry of metathesized soybean oil
|
Refvik, M. D.
|
|
1999
|
76 |
1 |
p. 99-102
|
artikel
|
| 47 |
The difference between cocoa butter and salatrim® lies in the microstructure of the fat crystal network
|
Narine, Suresh S.
|
|
|
76 |
1 |
p. 7-13
|
artikel
|
| 48 |
The difference between cocoa butter and salatrim® lies in the microstructure of the fat crystal network
|
Narine, Suresh S.
|
|
1999
|
76 |
1 |
p. 7-13
|
artikel
|
| 49 |
Thermal analysis of alternative diesel fuels from vegetable oils
|
Dunn, Robert O.
|
|
|
76 |
1 |
p. 109-115
|
artikel
|
| 50 |
Thermal analysis of alternative diesel fuels from vegetable oils
|
Dunn, Robert O.
|
|
1999
|
76 |
1 |
p. 109-115
|
artikel
|
Tijdschrift beschrijving