| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils
|
Ackman, R. G.
|
|
|
75 |
9 |
p. 1223-1225
|
artikel
|
| 2 |
Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils
|
Ackman, R. G.
|
|
1998
|
75 |
9 |
p. 1223-1225
|
artikel
|
| 3 |
Antioxidative activity of green tea catechin extract compared with that of rosemary extract
|
Chen, Zhen-Yu
|
|
|
75 |
9 |
p. 1141-1145
|
artikel
|
| 4 |
Antioxidative activity of green tea catechin extract compared with that of rosemary extract
|
Chen, Zhen-Yu
|
|
1998
|
75 |
9 |
p. 1141-1145
|
artikel
|
| 5 |
Chloramine T with iodine: A new reagent to determine the iodine value fo edible oils
|
Nagendrappa, Giddappa
|
|
|
75 |
9 |
p. 1219-1221
|
artikel
|
| 6 |
Chloramine T with iodine: A new reagent to determine the iodine value fo edible oils
|
Nagendrappa, Giddappa
|
|
1998
|
75 |
9 |
p. 1219-1221
|
artikel
|
| 7 |
Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy
|
Miyake, Yuko
|
|
|
75 |
9 |
p. 1091-1094
|
artikel
|
| 8 |
Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy
|
Miyake, Yuko
|
|
1998
|
75 |
9 |
p. 1091-1094
|
artikel
|
| 9 |
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomers
|
Martin, J. C.
|
|
|
75 |
9 |
p. 1073-1078
|
artikel
|
| 10 |
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomers
|
Martin, J. C.
|
|
1998
|
75 |
9 |
p. 1073-1078
|
artikel
|
| 11 |
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. Polymer formation
|
Martin, J. C.
|
|
|
75 |
9 |
p. 1065-1071
|
artikel
|
| 12 |
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. Polymer formation
|
Martin, J. C.
|
|
1998
|
75 |
9 |
p. 1065-1071
|
artikel
|
| 13 |
Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheres
|
Alaiz, Manuel
|
|
|
75 |
9 |
p. 1127-1133
|
artikel
|
| 14 |
Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheres
|
Alaiz, Manuel
|
|
1998
|
75 |
9 |
p. 1127-1133
|
artikel
|
| 15 |
Effects of oilseed storage proteins on aflatoxin production by aspergillus flavus
|
Mellon, Jay E.
|
|
|
75 |
9 |
p. 1085-1089
|
artikel
|
| 16 |
Effects of oilseed storage proteins on aflatoxin production by aspergillus flavus
|
Mellon, Jay E.
|
|
1998
|
75 |
9 |
p. 1085-1089
|
artikel
|
| 17 |
Efficient intraliposomal entrapment of hydrophilic platinum oligonuclear complexes
|
Ogawa, Yoshikatsu
|
|
|
75 |
9 |
p. 1161-1166
|
artikel
|
| 18 |
Efficient intraliposomal entrapment of hydrophilic platinum oligonuclear complexes
|
Ogawa, Yoshikatsu
|
|
1998
|
75 |
9 |
p. 1161-1166
|
artikel
|
| 19 |
Enzymatic enrichment of arachidonic acid from Mortierella single-cell oil
|
Shimada, Yuji
|
|
|
75 |
9 |
p. 1213-1217
|
artikel
|
| 20 |
Enzymatic enrichment of arachidonic acid from Mortierella single-cell oil
|
Shimada, Yuji
|
|
1998
|
75 |
9 |
p. 1213-1217
|
artikel
|
| 21 |
Fast formation of high-purity methyl esters from vegetable oils
|
Boocock, David G. B.
|
|
|
75 |
9 |
p. 1167-1172
|
artikel
|
| 22 |
Fast formation of high-purity methyl esters from vegetable oils
|
Boocock, David G. B.
|
|
1998
|
75 |
9 |
p. 1167-1172
|
artikel
|
| 23 |
Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark
|
Ovesen, Lars
|
|
|
75 |
9 |
p. 1079-1083
|
artikel
|
| 24 |
Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark
|
Ovesen, Lars
|
|
1998
|
75 |
9 |
p. 1079-1083
|
artikel
|
| 25 |
Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary
|
Hall, Clifford A.
|
|
|
75 |
9 |
p. 1147-1154
|
artikel
|
| 26 |
Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary
|
Hall, Clifford A.
|
|
1998
|
75 |
9 |
p. 1147-1154
|
artikel
|
| 27 |
Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction
|
Lencki, Robert W.
|
|
|
75 |
9 |
p. 1195-1200
|
artikel
|
| 28 |
Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction
|
Lencki, Robert W.
|
|
1998
|
75 |
9 |
p. 1195-1200
|
artikel
|
| 29 |
Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols
|
Moussata, Charment O.
|
|
|
75 |
9 |
p. 1155-1159
|
artikel
|
| 30 |
Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols
|
Moussata, Charment O.
|
|
1998
|
75 |
9 |
p. 1155-1159
|
artikel
|
| 31 |
Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol
|
Hatate, Hideo
|
|
|
75 |
9 |
p. 1135-1139
|
artikel
|
| 32 |
Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol
|
Hatate, Hideo
|
|
1998
|
75 |
9 |
p. 1135-1139
|
artikel
|
| 33 |
Laboratory preparation of conjugated linoleic acids
|
Ackman, R. G.
|
|
|
75 |
9 |
p. 1227
|
artikel
|
| 34 |
Laboratory preparation of conjugated linoleic acids
|
Ackman, R. G.
|
|
1998
|
75 |
9 |
p. 1227
|
artikel
|
| 35 |
Low-temperature property and engine performance evaluation of ethyl and isopropyl esters of tallow and grease
|
Wu, Wen-Hsin
|
|
|
75 |
9 |
p. 1173-1178
|
artikel
|
| 36 |
Low-temperature property and engine performance evaluation of ethyl and isopropyl esters of tallow and grease
|
Wu, Wen-Hsin
|
|
1998
|
75 |
9 |
p. 1173-1178
|
artikel
|
| 37 |
Oxidative and flavor stability of oil from lipoxygenase-free soybeans
|
King, J. M.
|
|
|
75 |
9 |
p. 1121-1126
|
artikel
|
| 38 |
Oxidative and flavor stability of oil from lipoxygenase-free soybeans
|
King, J. M.
|
|
1998
|
75 |
9 |
p. 1121-1126
|
artikel
|
| 39 |
Parameters affecting the synthesis of geranyl butyrate by esterase 30,000 from Mucor miehei
|
Karra-Chaabouni, Maha
|
|
|
75 |
9 |
p. 1201-1206
|
artikel
|
| 40 |
Parameters affecting the synthesis of geranyl butyrate by esterase 30,000 from Mucor miehei
|
Karra-Chaabouni, Maha
|
|
1998
|
75 |
9 |
p. 1201-1206
|
artikel
|
| 41 |
Production of specific-structured lipids by enzymatic interesterification: Elucidation of acyl migration by response surface design
|
Xu, X.
|
|
|
75 |
9 |
p. 1179-1186
|
artikel
|
| 42 |
Production of specific-structured lipids by enzymatic interesterification: Elucidation of acyl migration by response surface design
|
Xu, X.
|
|
1998
|
75 |
9 |
p. 1179-1186
|
artikel
|
| 43 |
Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor
|
Mu, H.
|
|
|
75 |
9 |
p. 1187-1193
|
artikel
|
| 44 |
Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor
|
Mu, H.
|
|
1998
|
75 |
9 |
p. 1187-1193
|
artikel
|
| 45 |
Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card
|
Ma, K.
|
|
|
75 |
9 |
p. 1095-1101
|
artikel
|
| 46 |
Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card
|
Ma, K.
|
|
1998
|
75 |
9 |
p. 1095-1101
|
artikel
|
| 47 |
Rapid synthesis of fatty acid esters for use as potential food flavors
|
Kim, Jungbae
|
|
|
75 |
9 |
p. 1109-1113
|
artikel
|
| 48 |
Rapid synthesis of fatty acid esters for use as potential food flavors
|
Kim, Jungbae
|
|
1998
|
75 |
9 |
p. 1109-1113
|
artikel
|
| 49 |
Solvent-free glycerolysis catalyzed by acetone powder of Nigella sativa seed lipase
|
EI, Naciye
|
|
|
75 |
9 |
p. 1207-1211
|
artikel
|
| 50 |
Solvent-free glycerolysis catalyzed by acetone powder of Nigella sativa seed lipase
|
EI, Naciye
|
|
1998
|
75 |
9 |
p. 1207-1211
|
artikel
|
| 51 |
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation
|
Lercker, Giovanni
|
|
|
75 |
9 |
p. 1115-1120
|
artikel
|
| 52 |
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation
|
Lercker, Giovanni
|
|
1998
|
75 |
9 |
p. 1115-1120
|
artikel
|
| 53 |
Volatile compounds produced during deodorization of soybean oil and their flavor significance
|
Kao, Jian-Wen
|
|
|
75 |
9 |
p. 1103-1107
|
artikel
|
| 54 |
Volatile compounds produced during deodorization of soybean oil and their flavor significance
|
Kao, Jian-Wen
|
|
1998
|
75 |
9 |
p. 1103-1107
|
artikel
|
Tijdschrift beschrijving