| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Clarification on the taxonomic position of Sciadopitys verticillata among coniferophytes based on seed oil fatty acid compositions
|
Wolff, Robert L.
|
|
|
75 |
6 |
p. 757-758
|
artikel
|
| 2 |
Clarification on the taxonomic position of Sciadopitys verticillata among coniferophytes based on seed oil fatty acid compositions
|
Wolff, Robert L.
|
|
1998
|
75 |
6 |
p. 757-758
|
artikel
|
| 3 |
Cold stability of red palm oleins
|
NorAini, I.
|
|
|
75 |
6 |
p. 749-751
|
artikel
|
| 4 |
Cold stability of red palm oleins
|
NorAini, I.
|
|
1998
|
75 |
6 |
p. 749-751
|
artikel
|
| 5 |
Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil
|
Ganga, Angélica
|
|
|
75 |
6 |
p. 733-736
|
artikel
|
| 6 |
Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil
|
Ganga, Angélica
|
|
1998
|
75 |
6 |
p. 733-736
|
artikel
|
| 7 |
Effect of fruit storage conditions on olive oil quality
|
Kiritsakis, A.
|
|
|
75 |
6 |
p. 721-724
|
artikel
|
| 8 |
Effect of fruit storage conditions on olive oil quality
|
Kiritsakis, A.
|
|
1998
|
75 |
6 |
p. 721-724
|
artikel
|
| 9 |
Effect of xanthan gum on enhancing the foaming properties of soy protein isolate
|
Xie, Y. R.
|
|
|
75 |
6 |
|
artikel
|
| 10 |
Effect of xanthan gum on enhancing the foaming properties of soy protein isolate
|
Xie, Y. R.
|
|
1998
|
75 |
6 |
p. 729-732
|
artikel
|
| 11 |
Enzymatic interesterification of triolein and tristearin: Chemical structure and differential scanning calorimetric analysis of the products
|
Seriburi, Vimon
|
|
|
75 |
6 |
p. 711-716
|
artikel
|
| 12 |
Enzymatic interesterification of triolein and tristearin: Chemical structure and differential scanning calorimetric analysis of the products
|
Seriburi, Vimon
|
|
1998
|
75 |
6 |
p. 711-716
|
artikel
|
| 13 |
Ethanolic extraction of sunflower oil in a pulsing extractor
|
Sineiro, J.
|
|
|
75 |
6 |
p. 753-754
|
artikel
|
| 14 |
Ethanolic extraction of sunflower oil in a pulsing extractor
|
Sineiro, J.
|
|
1998
|
75 |
6 |
p. 753-754
|
artikel
|
| 15 |
Factors affecting the electrical resistivity of soybean oil
|
Tekin, Aziz
|
|
|
75 |
6 |
p. 737-740
|
artikel
|
| 16 |
Factors affecting the electrical resistivity of soybean oil
|
Tekin, Aziz
|
|
1998
|
75 |
6 |
p. 737-740
|
artikel
|
| 17 |
Flavor components of olive oil—A review
|
Kiritsakis, A. K.
|
|
|
75 |
6 |
p. 673-681
|
artikel
|
| 18 |
Flavor components of olive oil—A review
|
Kiritsakis, A. K.
|
|
1998
|
75 |
6 |
p. 673-681
|
artikel
|
| 19 |
General properties and the fatty acid composition of the oil from the mophane caterpillar, Imbrasia belina
|
Motshegwe, S. M.
|
|
|
75 |
6 |
p. 725-728
|
artikel
|
| 20 |
General properties and the fatty acid composition of the oil from the mophane caterpillar, Imbrasia belina
|
Motshegwe, S. M.
|
|
1998
|
75 |
6 |
p. 725-728
|
artikel
|
| 21 |
Immobilized lipase-catalyzed ethanolysis of sunflower oil in a solvent-free medium
|
Selmi, Boulbada
|
|
|
75 |
6 |
p. 691-695
|
artikel
|
| 22 |
Immobilized lipase-catalyzed ethanolysis of sunflower oil in a solvent-free medium
|
Selmi, Boulbada
|
|
1998
|
75 |
6 |
p. 691-695
|
artikel
|
| 23 |
Lipase-catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids
|
Akoh, Casimir C.
|
|
|
75 |
6 |
p. 697-701
|
artikel
|
| 24 |
Lipase-catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids
|
Akoh, Casimir C.
|
|
1998
|
75 |
6 |
p. 697-701
|
artikel
|
| 25 |
Microbial conversion of palmitoleic acid to 9,12-hexadecadienoic acid (16:2ω4) by Trichoderma sp. AM076
|
Shirasaka, Norifumi
|
|
|
75 |
6 |
|
artikel
|
| 26 |
Microbial conversion of palmitoleic acid to 9,12-hexadecadienoic acid (16:2ω4) by Trichoderma sp. AM076
|
Shirasaka, Norifumi
|
|
1998
|
75 |
6 |
p. 717-720
|
artikel
|
| 27 |
Preparation of monoglycerides by guanidine-catalyzed processes
|
Aguiar, Leila M. Guimarães
|
|
|
75 |
6 |
p. 755-756
|
artikel
|
| 28 |
Preparation of monoglycerides by guanidine-catalyzed processes
|
Aguiar, Leila M. Guimarães
|
|
1998
|
75 |
6 |
p. 755-756
|
artikel
|
| 29 |
Quality and compositional studies of some edible leguminosae seed oils in Botswana
|
Ketshajwang, K. K.
|
|
1998
|
75 |
6 |
p. 741-743
|
artikel
|
| 30 |
Trans-18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods
|
Wolff, Robert L.
|
|
|
75 |
6 |
p. 661-671
|
artikel
|
| 31 |
Trans-18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods
|
Wolff, Robert L.
|
|
1998
|
75 |
6 |
p. 661-671
|
artikel
|
| 32 |
Transmission electron microscopy of milkfat globules in the low-density lipid fraction of swiss cheese whey
|
Kamath, Savita R.
|
|
|
75 |
6 |
p. 745-747
|
artikel
|
| 33 |
Transmission electron microscopy of milkfat globules in the low-density lipid fraction of swiss cheese whey
|
Kamath, Savita R.
|
|
1998
|
75 |
6 |
p. 745-747
|
artikel
|
| 34 |
Two-step enzymatic reaction for the synthesis of pure structured triacylglycerides
|
Soumanou, Mohamed M.
|
|
|
75 |
6 |
p. 703-710
|
artikel
|
| 35 |
Two-step enzymatic reaction for the synthesis of pure structured triacylglycerides
|
Soumanou, Mohamed M.
|
|
1998
|
75 |
6 |
p. 703-710
|
artikel
|
| 36 |
Volatile compounds in heated oleic acid-esterified propoxylated glycerol
|
Mahungu, Symon M.
|
|
|
75 |
6 |
p. 683-690
|
artikel
|
| 37 |
Volatile compounds in heated oleic acid-esterified propoxylated glycerol
|
Mahungu, Symon M.
|
|
1998
|
75 |
6 |
p. 683-690
|
artikel
|
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